Pages that link to "Property:P58"

The following pages link to publication date (P58):

Displayed 50 items.

• USDA FoodData Central SR Legacy data set (Q34) ‎ (← links)
• ASEAN Food Composition Database Electronic version 1, Institute of Nutrition, Mahidol University, February 2014, Thailand (Q127864) ‎ (← links)
• Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) (Q128048) ‎ (← links)
• Food Composition Table for Bangladesh (Q128049) ‎ (← links)
• Analysis of Some Food Stuffs of Bangladesh (Q128050) ‎ (← links)
• The Nutritive Value of Burmese Foods (Q128051) ‎ (← links)
• SMILING Food composition table for Cambodia (Q128052) ‎ (← links)
• China Food Composition (Q128053) ‎ (← links)
• China Food Composition 2002 (Q128054) ‎ (← links)
• Iodine Contents of Eighty-five Kinds of Food in Shanghai District (Q128055) ‎ (← links)
• Table of Food Composition - Department of Nutrition - The Chinese Academy of Medical Sciences, Beijing - 1982 (Q128062) ‎ (← links)
• Indian Food Composition Tables (2017) (Q128063) ‎ (← links)
• Effect of Processing on the Carotene Content of Vegetables and Fruits (Q128064) ‎ (← links)
• Nutritive Value of Indian Foods (Q128065) ‎ (← links)
• Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition (Q128066) ‎ (← links)
• Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition (Q128067) ‎ (← links)
• Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068) ‎ (← links)
• Balanced Diets and Nutritive Value of Common Recipes (Q128069) ‎ (← links)
• SMILING Food composition table for Indonesia (2013) (Q128070) ‎ (← links)
• Daftar Komposisi Zat Gizi Pangan Indonesia (Q128071) ‎ (← links)
• Food Composition Table (Q128072) ‎ (← links)
• Observations of Food in Various Districts in Indonesia That Have Not Been Included in Food Composition Tables (Q128073) ‎ (← links)
• Nutrient Content of Indonesian Food (Q128074) ‎ (← links)
• SMILING Food composition table for Laos (Q135080) ‎ (← links)
• Food Composition Database ND3 for INMUCAL PROGRAM 2005 (Q135081) ‎ (← links)
• SMILING Food composition table for Vietnam (2013) (Q135085) ‎ (← links)
• Standard Tables of Food Composition in Japan (Q135097) ‎ (← links)
• Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough (Q135105) ‎ (← links)
• Pillsbury, Cinnamon Rolls with Icing, refrigerated dough (Q135106) ‎ (← links)
• Waffle, buttermilk, frozen, ready-to-heat, microwaved (Q135107) ‎ (← links)
• Waffle, plain, frozen, ready-to-heat, microwave (Q135108) ‎ (← links)
• Pie Crust, Cookie-type, Graham Cracker, Ready Crust (Q135109) ‎ (← links)
• Pie Crust, Cookie-type, Chocolate, Ready Crust (Q135110) ‎ (← links)
• Pie, Dutch Apple, Commercially Prepared (Q135111) ‎ (← links)
• Pie crust, deep dish, frozen, unbaked, made with enriched flour (Q135112) ‎ (← links)
• Waffles, chocolate chip, frozen, ready-to-heat (Q135113) ‎ (← links)
• Tostada shells, corn (Q135114) ‎ (← links)
• Bread, salvadoran sweet cheese (quesadilla salvadorena) (Q135115) ‎ (← links)
• Bread, pound cake type, pan de torta salvadoran (Q135116) ‎ (← links)
• Pastry, Pastelitos de Guava (guava pastries) (Q135117) ‎ (← links)
• Crackers, snack, Goya Crackers (Q135118) ‎ (← links)
• Crackers, cream, Gamesa Sabrosas (Q135119) ‎ (← links)
• Crackers, cream, La Moderna Rikis Cream Crackers (Q135120) ‎ (← links)
• Bread, white wheat (Q135121) ‎ (← links)
• Bagels, wheat (Q135122) ‎ (← links)
• Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry (Q135124) ‎ (← links)
• George Weston Bakeries, Thomas English Muffins (Q135125) ‎ (← links)
• Waffles, buttermilk, frozen, ready-to-heat (Q135126) ‎ (← links)
• Waffle, buttermilk, frozen, ready-to-heat, toasted (Q135127) ‎ (← links)
• Cream puff, eclair, custard or cream filled, iced (Q135128) ‎ (← links)