Effect of Processing on the Carotene Content of Vegetables and Fruits (Q128064)
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food composition table
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Processing on the Carotene Content of Vegetables and Fruits |
food composition table |
Statements
WHO Collaborating Centre in Weaning Technology and Anemia Control
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Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India
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1992
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