Pages that link to "Property:P58"
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The following pages link to publication date (P58):
Displayed 20 items.
- USDA FoodData Central SR Legacy data set (Q34) (← links)
- ASEAN Food Composition Database Electronic version 1, Institute of Nutrition, Mahidol University, February 2014, Thailand (Q127864) (← links)
- Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) (Q128048) (← links)
- Food Composition Table for Bangladesh (Q128049) (← links)
- Analysis of Some Food Stuffs of Bangladesh (Q128050) (← links)
- The Nutritive Value of Burmese Foods (Q128051) (← links)
- SMILING Food composition table for Cambodia (Q128052) (← links)
- China Food Composition (Q128053) (← links)
- China Food Composition 2002 (Q128054) (← links)
- Iodine Contents of Eighty-five Kinds of Food in Shanghai District (Q128055) (← links)
- Table of Food Composition - Department of Nutrition - The Chinese Academy of Medical Sciences, Beijing - 1982 (Q128062) (← links)
- Indian Food Composition Tables (2017) (Q128063) (← links)
- Effect of Processing on the Carotene Content of Vegetables and Fruits (Q128064) (← links)
- Nutritive Value of Indian Foods (Q128065) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition (Q128066) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition (Q128067) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068) (← links)
- Balanced Diets and Nutritive Value of Common Recipes (Q128069) (← links)
- SMILING Food composition table for Indonesia (2013) (Q128070) (← links)
- Daftar Komposisi Zat Gizi Pangan Indonesia (Q128071) (← links)