Pages that link to "Property:P74"
Jump to navigation
Jump to search
The following pages link to language of work or name (P74):
Displayed 50 items.
- Analysis of Some Food Stuffs of Bangladesh (Q128050) (← links)
- China Food Composition 2002 (Q128054) (← links)
- Iodine Contents of Eighty-five Kinds of Food in Shanghai District (Q128055) (← links)
- Table of Food Composition - Department of Nutrition - The Chinese Academy of Medical Sciences, Beijing - 1982 (Q128062) (← links)
- hairy basil (Q135079) (← links)
- mustard greens, stem and leaves (Q135082) (← links)
- Tomato, fresh (Q135084) (← links)
- pumpkin squash, raw (Q135086) (← links)
- cabbage, common, fresh (Q135087) (← links)
- mungbean sprouts (Q135088) (← links)
- spinach (Q135089) (← links)
- cassava, white (Q135090) (← links)
- wild leek (Q567641) (← links)
- Fool’s watercress (Q567642) (← links)
- Shepherd’s-purse (Q567650) (← links)
- Lamb's quarters (Q567652) (← links)
- Skeleton weed (Q567653) (← links)
- Chicory (Q567654) (← links)
- Hawthorn berries (Q567655) (← links)
- Wild fennel (Q567656) (← links)
- Hop shoots (Q567657) (← links)
- Narrowleaf plantain (Q567665) (← links)
- Broadleaf plantain (Q567666) (← links)
- Purslane (Q567668) (← links)
- Beef mince, fried (Q567782) (← links)
- Beef stew (Q567783) (← links)
- Beef, kidney, raw (Q567784) (← links)
- Beef, liver, raw (Q567785) (← links)
- Beef, liver, stew (Q567786) (← links)
- Beef, raw (Q567787) (← links)
- Beef, tripe, raw (Q567788) (← links)
- Caterpillar, dry, roasted (Q567789) (← links)
- Caterpillar, roasted (Q567790) (← links)
- Chicken stew (Q567791) (← links)
- Chicken, meat with skin, free range, local, raw (Q567792) (← links)
- Crabs, boiled (Q567793) (← links)
- Egg, chicken, boiled (Q567794) (← links)
- Egg, chicken, scrambled (Q567795) (← links)
- Egg, chicken, whole, raw (Q567796) (← links)
- Egg, duck, boiled (Q567797) (← links)
- Eggs, chicken, boiled, with peas (Q567798) (← links)
- Eggs, chicken, boiled, with tomatoes (Q567799) (← links)
- Fish powder stew (Q567800) (← links)
- Fish, catfish, dry (Q567801) (← links)
- Fish, catfish, fresh, fried (Q567802) (← links)
- Fish, catfish, raw (Q567803) (← links)
- Fish, catfish, smoked (Q567804) (← links)
- Fish, fillet, fresh (Q567805) (← links)
- Fish, fresh, gutted (Q567806) (← links)
- Fish, gutted, frozen (Q567807) (← links)