wikifcd

(Q563352)

Statements

Calcium
17 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Iron
0.24 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Magnesium
11.4 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Phosphorus
41 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Potassium
197 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Sodium
1 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Zinc
0.17 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Copper
0.058 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Manganese
0.119 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Selenium
0.5 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Iodine
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Vitamin C
8.1 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Biotin
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Sucrose
1.68 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Glucose
2.29 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Fructose
1.79 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Lactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Maltose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
water
88.6 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
energy
44 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
186 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Protein
0.94 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
total lipid
0.1 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Ash
0.43 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
FoodOn ID
00003515
0 references
 
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