wikifcd

(Q241445)

Statements

Calcium
180 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Iron
4.47 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Magnesium
182 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Phosphorus
439 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Potassium
1,490 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Zinc
3.42 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Copper
0.864 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Manganese
1.7 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Starch
40 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Sulfur
212 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Cobalt
39.5 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Molybdenum
340 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Boron, B
1,150 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Nickel, Ni
172 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
water
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Protein
23.3 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
total lipid
0.86 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
 
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