The following pages link to language of work or name (P74):
Displayed 20 items.
- Analysis of Some Food Stuffs of Bangladesh (Q128050) (← links)
- China Food Composition 2002 (Q128054) (← links)
- Iodine Contents of Eighty-five Kinds of Food in Shanghai District (Q128055) (← links)
- Table of Food Composition - Department of Nutrition - The Chinese Academy of Medical Sciences, Beijing - 1982 (Q128062) (← links)
- hairy basil (Q135079) (← links)
- mustard greens, stem and leaves (Q135082) (← links)
- Tomato, fresh (Q135084) (← links)
- pumpkin squash, raw (Q135086) (← links)
- cabbage, common, fresh (Q135087) (← links)
- mungbean sprouts (Q135088) (← links)
- spinach (Q135089) (← links)
- cassava, white (Q135090) (← links)
- wild leek (Q567641) (← links)
- Fool’s watercress (Q567642) (← links)
- Shepherd’s-purse (Q567650) (← links)
- Lamb's quarters (Q567652) (← links)
- Skeleton weed (Q567653) (← links)
- Chicory (Q567654) (← links)
- Hawthorn berries (Q567655) (← links)
- Wild fennel (Q567656) (← links)