Revision history of "Effect of Processing on the Carotene Content of Vegetables and Fruits" (Q128064)

21 July 2020

• curprev 18:1918:19, 21 July 2020‎ Kat talk contribs‎ 2,528 bytes +426‎ ‎Created claim: countries included (P65): India (Q128020)
• curprev 18:1818:18, 21 July 2020‎ Kat talk contribs‎ 2,102 bytes +512‎ ‎Created claim: publication date (P58): 1992
• curprev 18:1818:18, 21 July 2020‎ Kat talk contribs‎ 1,590 bytes +407‎ ‎Created claim: publisher (P68): Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India
• curprev 18:1818:18, 21 July 2020‎ Kat talk contribs‎ 1,183 bytes +1‎ ‎Changed claim: publisher (P68): WHO Collaborating Centre in Weaning Technology and Anemia Control
• curprev 18:1818:18, 21 July 2020‎ Kat talk contribs‎ 1,182 bytes +400‎ ‎Created claim: publisher (P68): WHO Collaborating Centre in Weaning Technology and Anemia Contro
• curprev 18:1818:18, 21 July 2020‎ Kat talk contribs‎ 782 bytes +416‎ ‎Created claim: instance of (P1): food composition table (Q12)
• curprev 18:1718:17, 21 July 2020‎ Kat talk contribs‎ 366 bytes +366‎ ‎Created a new Item: Effect of Processing on the Carotene Content of Vegetables and Fruits, food composition table