wikifcd

(Q562378)

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Statements

Sugars, total including NLEA
7.88 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Dietary Fiber
0.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Isoleucine
0.017 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Leucine
0.024 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lysine
0.024 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cystine
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Valine
0.027 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Arginine
0.024 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Histidine
0.012 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Aspartic acid
0.113 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Serine
0.034 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Calcium
9 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Iron
0.38 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Magnesium
13 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phosphorus
17 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Potassium
157 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sodium
30 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Zinc
0.44 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Copper
0.085 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Manganese
0.046 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Nitrogen
0.13 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Starch
0.02 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carbohydrate, by summation
8.69 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, soluble
0.3 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Selenium
1.7 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, insoluble
0.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin C
10.9 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Thiamin
0.049 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Riboflavin
0.027 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tryptophan
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Niacin
0.694 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Pantothenic acid
0.085 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin B-6
0.04 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sucrose
3.32 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glucose
2.08 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fructose
2.4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lactose
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Maltose
0.02 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Galactose
0.06 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Folate, total
14 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin A, RAE
232 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carotene, beta
2,780 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carotene, alpha
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cryptoxanthin, beta
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
water
90.2 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lycopene
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lutein + zeaxanthin
32 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin K (phylloquinone)
2.7 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin K (Dihydrophylloquinone)
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
energy
34 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
141 http://wikifcd.wiki.opencura.com/entity/Q135093
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Protein
0.82 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
total lipid
0.18 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carbohydrate, by difference
8.16 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Ash
0.63 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Threonine
0.014 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Methionine
0.01 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phenylalanine
0.019 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tyrosine
0.012 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Alanine
0.077 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glutamic acid
0.174 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glycine
0.021 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Proline
0.016 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
 
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