wikifcd

(Q562378)

Statements

Dietary Fiber
0.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Isoleucine
0.017 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Leucine
0.024 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lysine
0.024 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cystine
0.002 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Valine
0.027 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Arginine
0.024 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Histidine
0.012 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Aspartic acid
0.113 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Serine
0.034 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Calcium
9 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Iron
0.38 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Magnesium
13 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phosphorus
17 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Potassium
157 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sodium
30 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Zinc
0.44 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Copper
0.085 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Manganese
0.046 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Nitrogen
0.13 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Starch
0.02 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, soluble
0.3 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Selenium
1.7 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, insoluble
0.5 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin C
10.9 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Thiamin
0.049 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Riboflavin
0.027 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tryptophan
0.002 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Niacin
0.694 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Pantothenic acid
0.085 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin B-6
0.04 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sucrose
3.32 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glucose
2.08 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fructose
2.4 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Maltose
0.02 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Galactose
0.06 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Folate, total
14 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin A, RAE
232 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carotene, beta
2,780 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carotene, alpha
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cryptoxanthin, beta
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
water
90.2 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lycopene
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lutein + zeaxanthin
32 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin K (phylloquinone)
2.7 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
energy
34 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
141 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Protein
0.82 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
total lipid
0.18 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Ash
0.63 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Threonine
0.014 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Methionine
0.01 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phenylalanine
0.019 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tyrosine
0.012 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Alanine
0.077 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glutamic acid
0.174 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glycine
0.021 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Proline
0.016 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
 
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