Beans, Dry, Red (0% moisture) (Q565791)

From wikifcd
Jump to navigation Jump to search
Food Item with USDA ID 335930
Language Label Description Also known as
English
Beans, Dry, Red (0% moisture)
Food Item with USDA ID 335930

    Statements

    Calcium
    148 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Iron
    5.05 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Magnesium
    152 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Phosphorus
    380 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Potassium
    1,540 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Zinc
    2.84 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Copper
    0.959 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Manganese
    1.93 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Starch
    39.7 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Sulfur
    204 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Cobalt
    56.5 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Molybdenum
    488 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Boron, B
    1,320 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Nickel, Ni
    278 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    water
    0 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Protein
    21.3 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    total lipid
    1.16 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    FoodOn ID
    00002757
    0 references
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q565791&oldid=868011"