wikifcd

(Q565791)

Statements

Calcium
148 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Iron
5.05 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Magnesium
152 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Phosphorus
380 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Potassium
1,540 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Zinc
2.84 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Copper
0.959 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Manganese
1.93 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Starch
39.7 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Sulfur
204 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Cobalt
56.5 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Molybdenum
488 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Boron, B
1,320 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Nickel, Ni
278 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
water
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Protein
21.3 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
total lipid
1.16 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
FoodOn ID
00002757
0 references
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q565791&oldid=868011"