Melons, cantaloupe, raw (Q562378): Difference between revisions

From wikifcd
Jump to navigation Jump to search
(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
(No difference)

Revision as of 07:32, 28 November 2020

Food Item with USDA ID 746770
Language Label Description Also known as
English
Melons, cantaloupe, raw
Food Item with USDA ID 746770

    Statements

    Sugars, total including NLEA
    7.88 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Dietary Fiber
    0.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Isoleucine
    0.017 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Leucine
    0.024 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lysine
    0.024 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Cystine
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Valine
    0.027 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Arginine
    0.024 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Histidine
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Aspartic acid
    0.113 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Serine
    0.034 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Calcium
    9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Iron
    0.38 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Magnesium
    13 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Phosphorus
    17 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Potassium
    157 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Sodium
    30 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Zinc
    0.44 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Copper
    0.085 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Manganese
    0.046 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Nitrogen
    0.13 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Starch
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by summation
    8.69 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fiber, soluble
    0.3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Selenium
    1.7 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fiber, insoluble
    0.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin C
    10.9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Thiamin
    0.049 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Riboflavin
    0.027 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Tryptophan
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Niacin
    0.694 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Pantothenic acid
    0.085 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin B-6
    0.04 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Sucrose
    3.32 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glucose
    2.08 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fructose
    2.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Maltose
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Galactose
    0.06 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Folate, total
    14 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin A, RAE
    232 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carotene, beta
    2,780 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carotene, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Cryptoxanthin, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    water
    90.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lycopene
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lutein + zeaxanthin
    32 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin K (phylloquinone)
    2.7 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin K (Dihydrophylloquinone)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    energy
    34 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    141 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Protein
    0.82 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    total lipid
    0.18 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by difference
    8.16 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Ash
    0.63 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Threonine
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Methionine
    0.01 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Phenylalanine
    0.019 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Tyrosine
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Alanine
    0.077 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glutamic acid
    0.174 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glycine
    0.021 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Proline
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q562378&oldid=465104"