Effect of Processing on the Carotene Content of Vegetables and Fruits (Q128064): Difference between revisions
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(Created claim: publisher (P68): WHO Collaborating Centre in Weaning Technology and Anemia Contro) |
(Created claim: countries included (P65): India (Q128020)) |
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| Property / publisher | Property / publisher | ||||||||||||||
WHO Collaborating Centre in Weaning Technology and Anemia Control | |||||||||||||||
| Property / publisher | |||||||||||||||
Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India | |||||||||||||||
| Property / publisher: Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India / rank | |||||||||||||||
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| Property / publication date | |||||||||||||||
1992
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| Property / publication date: 1992 / rank | |||||||||||||||
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| Property / countries included | |||||||||||||||
| Property / countries included: India / rank | |||||||||||||||
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Latest revision as of 18:19, 21 July 2020
food composition table
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Processing on the Carotene Content of Vegetables and Fruits |
food composition table |
Statements
WHO Collaborating Centre in Weaning Technology and Anemia Control
0 references
Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India
0 references
1992
0 references