Effect of Processing on the Carotene Content of Vegetables and Fruits (Q128064): Difference between revisions
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(Changed claim: publisher (P68): WHO Collaborating Centre in Weaning Technology and Anemia Control) |
(Created claim: publisher (P68): Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India) |
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| Property / publisher | |||
Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India | |||
| Property / publisher: Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India / rank | |||
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Revision as of 18:18, 21 July 2020
food composition table
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Processing on the Carotene Content of Vegetables and Fruits |
food composition table |
Statements
WHO Collaborating Centre in Weaning Technology and Anemia Control
0 references
Dept. of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, India
0 references