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(Q571226)
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Statements
instance of
food item
0 references
carbohydrate
8.5
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Dietary Fiber
4.1
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Calcium
20
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Iron
1
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Magnesium
17
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Potassium
173
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Sodium
219
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Zinc
0.7
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Vitamin C
10
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Thiamin
0.12
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Riboflavin
0.08
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Niacin
0.7
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Pacific Data Hub Food Code
404
0 references
water
82
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
energy
63
kcal
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
267
kJ
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Protein
4.4
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
natural product of taxon
pea
1 reference
stated in
Pacific Data Hub Food Composition Data
total lipid
0.4
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Ash
1
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Cholesterol
0
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data