wikifcd

(Q571147)

Statements

instance of
food item
0 references
carbohydrate
18.5 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Calcium
115 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Iron
2.5 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Magnesium
179 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Potassium
472 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Sodium
3 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Zinc
2.8 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Vitamin C
0 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Thiamin
0.92 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Riboflavin
0.1 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Niacin
0.4 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Pacific Data Hub Food Code
325
0 references
water
12 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
energy
600 kcal
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
2,480 kJ
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Protein
12.1 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
total lipid
51.8 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Cholesterol
0 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Ash
no value
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
 
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