wikifcd

(Q563353)

Statements

Calcium
15 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Iron
0.28 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Magnesium
9 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Phosphorus
34 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Potassium
182 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Sodium
1 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Zinc
0.2 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Copper
0.035 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Manganese
0.144 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Selenium
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Iodine
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Vitamin C
8.2 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Biotin
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Sucrose
1.6 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Glucose
2.31 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Fructose
1.91 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Lactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Maltose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
water
90.1 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
energy
38 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
160 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Protein
0.83 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
total lipid
0.05 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
Ash
0.41 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
28 November 2020
FoodOn ID
03311276
0 references
 
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