wikifcd

(Q563351)

Statements

Calcium
14 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Iron
0.43 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Magnesium
13.5 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phosphorus
25 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Potassium
249 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sodium
949 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Zinc
0.16 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Copper
0.066 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Manganese
0.086 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Nitrogen
0.18 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sucrose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glucose
11.4 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fructose
8.94 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Maltose
1.48 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Galactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
water
68.5 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
energy
117 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
488 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Protein
1.11 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
total lipid
0.55 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Ash
3.02 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q563351&oldid=867372"