wikifcd

(Q560134)

Statements

Vitamin D (D2 + D3)
9.7 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Calcium
220 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Iron
6.97 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Magnesium
44.6 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Phosphorus
770 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Potassium
468 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Sodium
485 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Zinc
5.02 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Copper
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Manganese
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Nitrogen
7.69 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Iodine
274 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
water
4.07 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
energy
575 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
2,410 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Protein
48.1 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
total lipid
39.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Ash
6.2 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
Cholesterol
1,700 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
28 November 2020
 
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