wikifcd

(Q546902)

Statements

Dietary Fiber
2.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Calcium
27 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Iron
3.19 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Potassium
167 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Sodium
208 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Vitamin C
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
energy
500 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Protein
2.78 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
total lipid
25 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
Cholesterol
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
27 November 2020
 
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