wikifcd

(Q246669)

Statements

Dietary Fiber
3.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Calcium
31 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Iron
1.38 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Sodium
462 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Vitamin C
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Protein
4.62 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
total lipid
1.15 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Cholesterol
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
 
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