wikifcd

(Q245753)

Statements

Calcium
13 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Iron
0.58 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Potassium
203 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Sodium
180 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Vitamin C
3.9 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Protein
5.79 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
total lipid
1.93 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
Cholesterol
16 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
17 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q245753&oldid=639924"