(Q239752)

Statements

packaged food item

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Sugars, total including NLEA

35.36 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

alpha-tocopherol

0.97 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

4.7 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Fatty acids, total monounsaturated

3.52 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin D (D2 + D3)

3.2 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

338 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

34.29 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

38 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

176 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

179 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

462 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

14.68 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

0 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

25 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin D (D2 + D3), International Units

130 IU

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin D3 (cholecalciferol)

3.2 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1.5 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1.6 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

19.64 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1.96 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

667 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

648 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

19 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1,121 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

500 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

0 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Carotene, alpha

0 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Cryptoxanthin, beta

0 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1,665 IU

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1.1 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

0 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Lutein + zeaxanthin

0 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin K (phylloquinone)

1.6 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

443 kcal

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

1,853 kJ

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

4.9 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

11.48 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

USDA Food Data Central fcdid

172997

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin E, added

0 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin B-12, added

5 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Fatty acids, total saturated

1.66 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Fatty acids, total polyunsaturated

4.13 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

Carbohydrate, by difference

79.91 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

2.61 gram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

5 microgram(s)

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

0 milligram

1 reference

USDA Food Data Central

USDA FoodData Central SR Legacy data set

publication date

1 April 2019

date of retrieval

12 November 2020

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