wikifcd

(Q233520)

Statements

Dietary Fiber
2.4 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Calcium
24 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Iron
0.54 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Potassium
156 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Sodium
138 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin C
4.5 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin A, IU
1,198 IU
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
energy
123 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Protein
4.79 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
total lipid
2.99 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Cholesterol
6 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
 
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