wikifcd

(Q228674)

Statements

Dietary Fiber
0.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Calcium
43 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Iron
1.24 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Potassium
195 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Sodium
245 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Manganese
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Vitamin C
5 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Sugars, added
0.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
energy
71 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Protein
4.98 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
total lipid
1.04 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Cholesterol
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
 
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