wikifcd

(Q178081)

Statements

Calcium
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Iron
0.64 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Potassium
241 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Sodium
62 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Selenium
75 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Vitamin C
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Niacin
8.929 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Vitamin B-6
0.357 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
energy
125 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Protein
28.57 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
total lipid
0.89 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Vitamin B-12
1.07 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Cholesterol
45 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
 
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