User:Kat: Difference between revisions
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| Line 22: | Line 22: | ||
|+ New Items | |+ New Items | ||
|- | |- | ||
! | ! class !! EN Label !! Link | ||
|- | |- | ||
| | | food item || wild leek || [[Item:Q567641]] | ||
|- | |- | ||
| | | FCT || Mediterranean Wild Edible Plants || [[Item:Q567640]] | ||
|} | |} | ||
Revision as of 18:31, 31 January 2021
Curating data related to food composition.
Progress
Week before Feb 2, 20201
| Property ID | EN Label | Link |
|---|---|---|
| P283 | editor | Property:P283 |
| P284 | Oxalic acid | Property:P284 |
| P285 | Fumaric acid | Property:P285 |
| P286 | Phenolics | Property:P286 |
| P287 | Flavonoids | Property:P287 |
| class | EN Label | Link |
|---|---|---|
| food item | wild leek | Item:Q567641 |
| FCT | Mediterranean Wild Edible Plants | Item:Q567640 |