The following pages link to Cryptoxanthin, beta (P48):
Displayed 500 items.
- Cereals ready-to-eat, QUAKER, Oatmeal Squares (Q239884) (← links)
- Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon (Q239885) (← links)
- Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry (Q239886) (← links)
- Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry (Q239887) (← links)
- Cereals ready-to-eat, Post, Waffle Crisp (Q239890) (← links)
- Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH (Q239893) (← links)
- Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry (Q239898) (← links)
- Cereals ready-to-eat, UNCLE SAM CEREAL (Q239901) (← links)
- Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS (Q239905) (← links)
- Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS (Q239908) (← links)
- Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES (Q239909) (← links)
- Cereals ready-to-eat, RALSTON Corn Flakes (Q239910) (← links)
- Cereals ready-to-eat, RALSTON Crispy Hexagons (Q239911) (← links)
- Cereals ready-to-eat, QUAKER, Christmas Crunch (Q239913) (← links)
- Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch (Q239914) (← links)
- Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola (Q239915) (← links)
- Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches (Q239924) (← links)
- Figs, dried, uncooked (Q239926) (← links)
- Figs, dried, stewed (Q239927) (← links)
- Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids (Q239928) (← links)
- Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids (Q239929) (← links)
- Grapefruit, raw, pink and red, all areas (Q239934) (← links)
- Grapefruit, raw, white, all areas (Q239937) (← links)
- Grapefruit juice, white, canned or bottled, unsweetened (Q239939) (← links)
- Grapefruit juice, white, canned, sweetened (Q239940) (← links)
- Grapefruit juice, white, frozen concentrate, unsweetened, undiluted (Q239941) (← links)
- Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water (Q239942) (← links)
- Grapes, american type (slip skin), raw (Q239943) (← links)
- Grapes, red or green (European type, such as Thompson seedless), raw (Q239944) (← links)
- Grapes, canned, thompson seedless, water pack, solids and liquids (Q239945) (← links)
- Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids (Q239946) (← links)
- Guava sauce, cooked (Q239947) (← links)
- Jackfruit, raw (Q239948) (← links)
- Figs, dried, uncooked (Q239953) (← links)
- Kiwifruit, green, raw (Q239954) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (Q239955) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (Q239956) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) (← links)
- Pork, cured, bacon, cooked, baked (Q239958) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) (← links)
- Pork, cured, ham, low sodium, lean and fat, cooked (Q239962) (← links)
- Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted (Q239963) (← links)
- Pork, fresh, composite of separable fat, with added solution, cooked (Q239964) (← links)
- Pork, fresh, carcass, separable lean and fat, raw (Q239965) (← links)
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw (Q239966) (← links)
- Pork, fresh, separable fat, cooked (Q239967) (← links)
- Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted (Q239969) (← links)
- Pork, fresh, leg (ham), whole, separable lean only, raw (Q239970) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated (Q239972) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated (Q239973) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated (Q239974) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated (Q239975) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated (Q239976) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted (Q239978) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted (Q239979) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil (Q239980) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) (← links)
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted (Q239985) (← links)
- Pork, cured, ham, shank, bone-in, separable lean and fat, unheated (Q239986) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, unheated (Q239988) (← links)
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (Q239989) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised (Q239990) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw (Q239991) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled (Q239992) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw (Q239993) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised (Q239994) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, unheated (Q239995) (← links)
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled (Q239996) (← links)
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw (Q239997) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised (Q239998) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw (Q239999) (← links)
- Pork, ground, 84% lean / 16% fat, raw (Q240000) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) (← links)
- Pork loin, fresh, backribs, bone-in, raw, lean only (Q240004) (← links)
- Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (Q240005) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled (Q240006) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted (Q240007) (← links)
- Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled (Q240008) (← links)
- Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw (Q240009) (← links)
- Bacon, pre-sliced, reduced/low sodium, unprepared (Q240010) (← links)
- Canadian bacon, cooked, pan-fried (Q240011) (← links)
- Pork, oriental style, dehydrated (Q240012) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted (Q240013) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated (Q240014) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted (Q240015) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (Q240016) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated (Q240017) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated (Q240018) (← links)
- Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only (Q240019) (← links)
- Pork, cured, ham, separable fat, boneless, heated (Q240020) (← links)
- Pork, cured, ham, separable fat, boneless, unheated (Q240021) (← links)
- Pork, pickled pork hocks (Q240022) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil (Q240023) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated (Q240024) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated (Q240025) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated (Q240026) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated (Q240027) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated (Q240028) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted (Q240029) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted (Q240030) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil (Q240031) (← links)
- Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil (Q240032) (← links)
- Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil (Q240033) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (Q240034) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted (Q240035) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted (Q240036) (← links)
- Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil (Q240037) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted (Q240038) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, unheated (Q240039) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted (Q240040) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, unheated (Q240041) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, unheated (Q240042) (← links)
- Pork, fresh, spareribs, separable lean and fat, cooked, roasted (Q240043) (← links)
- Pork, fresh, composite of separable fat, with added solution, raw (Q240044) (← links)
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted (Q240045) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw (Q240046) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw (Q240047) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled (Q240048) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw (Q240049) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted (Q240050) (← links)
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw (Q240051) (← links)
- Pork, Shoulder breast, boneless, separable lean and fat, raw (Q240052) (← links)
- Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled (Q240053) (← links)
- Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled (Q240054) (← links)
- Pork, ground, 96% lean / 4% fat, raw (Q240055) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, crumbles (Q240056) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, crumbles (Q240057) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, crumbles (Q240058) (← links)
- Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw (Q240059) (← links)
- Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted (Q240060) (← links)
- Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled (Q240061) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled (Q240062) (← links)
- Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted (Q240063) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled (Q240064) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled (Q240065) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted (Q240066) (← links)
- Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted (Q240067) (← links)
- Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) (Q240068) (← links)
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry (Q240070) (← links)
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated (Q240071) (← links)
- Sweet Potatoes, french fried, frozen as packaged, salt added in processing (Q240073) (← links)
- Bananas, ripe and slightly ripe, raw (Q240074) (← links)
- Tomato and vegetable juice, low sodium (Q240075) (← links)
- Hearts of palm, raw (Q240076) (← links)
- Yeast extract spread (Q240077) (← links)
- Turnip greens, canned, no salt added (Q240080) (← links)
- Alfalfa seeds, sprouted, raw (Q240081) (← links)
- Artichokes, (globe or french), cooked, boiled, drained, without salt (Q240083) (← links)
- Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt (Q240085) (← links)
- Asparagus, raw (Q240086) (← links)
- Asparagus, cooked, boiled, drained (Q240087) (← links)
- Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt (Q240089) (← links)
- Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt (Q240091) (← links)
- Lima beans, immature seeds, raw (Q240093) (← links)
- Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) (Q240095) (← links)
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt (Q240096) (← links)
- Corn, sweet, yellow, frozen, kernels on cob, unprepared (Q240097) (← links)
- Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt (Q240098) (← links)
- Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt (Q240099) (← links)
- Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt (Q240101) (← links)
- Cowpeas, young pods with seeds, raw (Q240102) (← links)
- Cress, garden, raw (Q240104) (← links)
- Cress, garden, cooked, boiled, drained, without salt (Q240105) (← links)
- Cucumber, with peel, raw (Q240106) (← links)
- Edamame, frozen, prepared (Q240108) (← links)
- Endive, raw (Q240109) (← links)
- Escarole, cooked, boiled, drained, no salt added (Q240110) (← links)
- Drumstick leaves, cooked, boiled, drained, without salt (Q240114) (← links)
- Jute, potherb, cooked, boiled, drained, without salt (Q240117) (← links)
- Kale, raw (Q240118) (← links)
- Mushrooms, morel, raw (Q240119) (← links)
- Kohlrabi, raw (Q240120) (← links)
- Kohlrabi, cooked, boiled, drained, without salt (Q240121) (← links)
- Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt (Q240122) (← links)
- Lettuce, butterhead (includes boston and bibb types), raw (Q240125) (← links)
- Lotus root, cooked, boiled, drained, without salt (Q240126) (← links)
- Lettuce, red leaf, raw (Q240127) (← links)
- Mushrooms, brown, italian, or crimini, raw (Q240130) (← links)
- Mushrooms, shiitake, stir-fried (Q240131) (← links)
- Mushrooms, shiitake, dried (Q240132) (← links)
- Mushrooms, shiitake, cooked, without salt (Q240133) (← links)
- Seaweed, agar, raw (Q240135) (← links)
- Sauerkraut, canned, solids and liquids (Q240136) (← links)
- Salsify, cooked, boiled, drained, without salt (Q240139) (← links)
- Spinach, canned, regular pack, solids and liquids (Q240142) (← links)
- Spinach, canned, regular pack, drained solids (Q240143) (← links)
- Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) (Q240144) (← links)
- Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt (Q240145) (← links)
- Squash, summer, scallop, raw (Q240146) (← links)
- Squash, summer, scallop, cooked, boiled, drained, without salt (Q240147) (← links)
- Squash, summer, zucchini, includes skin, raw (Q240148) (← links)
- Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt (Q240149) (← links)
- Squash, winter, acorn, cooked, boiled, mashed, without salt (Q240151) (← links)
- Squash, winter, butternut, raw (Q240152) (← links)
- Arugula, raw (Q240154) (← links)
- Fennel, bulb, raw (Q240155) (← links)
- Nopales, cooked, without salt (Q240157) (← links)
- Cauliflower, green, raw (Q240158) (← links)
- Cauliflower, green, cooked, no salt added (Q240159) (← links)
- Broccoli, chinese, cooked (Q240161) (← links)
- Grape leaves, canned (Q240162) (← links)
- Pepper, banana, raw (Q240163) (← links)
- Peppers, serrano, raw (Q240164) (← links)
- Pickles, chowchow, with cauliflower onion mustard, sweet (Q240166) (← links)
- Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged (Q240174) (← links)
- Nuts, cashew nuts, oil roasted, without salt added (Q240175) (← links)
- Nuts, hazelnuts or filberts (Q240179) (← links)
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240183) (← links)
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled (Q240184) (← links)
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240185) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240186) (← links)
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240187) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised (Q240188) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240189) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw (Q240190) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240191) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q240192) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled (Q240193) (← links)
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240194) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240195) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw (Q240196) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (Q240197) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw (Q240198) (← links)
- Beef, ground, unspecified fat content, cooked (Q240199) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240200) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (Q240201) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised (Q240202) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240203) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q240204) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q240205) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled (Q240206) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240207) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw (Q240208) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted (Q240209) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240210) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted (Q240211) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240212) (← links)
- Beef, New Zealand, imported, flank, separable lean only, raw (Q240213) (← links)
- Beef, New Zealand, imported, flat, separable lean only, cooked, braised (Q240214) (← links)
- Beef, New Zealand, imported, flat, separable lean only, raw (Q240215) (← links)
- Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled (Q240216) (← links)
- Beef, New Zealand, imported, intermuscular fat, cooked (Q240217) (← links)
- Beef, New Zealand, imported, intermuscular fat, raw (Q240218) (← links)
- Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled (Q240219) (← links)
- Beef, New Zealand, imported, knuckle, cooked, fast fried (Q240220) (← links)
- Beef, New Zealand, imported, manufacturing beef, raw (Q240221) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised (Q240222) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean only, raw (Q240223) (← links)
- Beef, New Zealand, imported, ribs prepared, cooked, fast roasted (Q240224) (← links)
- Beef, New Zealand, imported, subcutaneous fat, cooked (Q240225) (← links)
- Beef, New Zealand, imported, subcutaneous fat, raw (Q240226) (← links)
- Beef, New Zealand, imported, sweetbread, cooked, boiled (Q240227) (← links)
- Beef, New Zealand, imported, sweetbread, raw (Q240228) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried (Q240229) (← links)
- Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled (Q240230) (← links)
- Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw (Q240231) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted (Q240232) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean and fat, raw (Q240233) (← links)
- Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised (Q240234) (← links)
- Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw (Q240235) (← links)
- Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted (Q240236) (← links)
- Beef, New Zealand, imported, cube roll, separable lean and fat, raw (Q240237) (← links)
- Beef, New Zealand, imported, flat, separable lean and fat, raw (Q240238) (← links)
- Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised (Q240239) (← links)
- Beef, New Zealand, imported, hind shin, separable lean and fat, raw (Q240240) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised (Q240241) (← links)
- Beef, New Zealand, imported, striploin, separable lean and fat, raw (Q240242) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried (Q240243) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean and fat, raw (Q240244) (← links)
- Beef, ground, 93% lean meat / 7% fat, raw (Q240245) (← links)
- Beef, ground, 97% lean meat / 3% fat, raw (Q240246) (← links)
- Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled (Q240247) (← links)
- Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled (Q240248) (← links)
- Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked (Q240249) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (Q240250) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240251) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240252) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240253) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240254) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw (Q240255) (← links)
- Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw (Q240256) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw (Q240257) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled (Q240258) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw (Q240259) (← links)
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw (Q240260) (← links)
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw (Q240261) (← links)
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw (Q240262) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q240263) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240264) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (Q240265) (← links)
- Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240266) (← links)
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q240267) (← links)
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240268) (← links)
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240269) (← links)
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240270) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q240271) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240272) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw (Q240273) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw (Q240274) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240275) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q240276) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240277) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q240278) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240279) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q240280) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240281) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240282) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240283) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240284) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240285) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240286) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240287) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240288) (← links)
- Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted (Q240289) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q240290) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw (Q240291) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240292) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw (Q240293) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240294) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw (Q240295) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240296) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw (Q240297) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240298) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw (Q240299) (← links)
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised (Q240300) (← links)
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw (Q240301) (← links)
- Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240302) (← links)
- Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240303) (← links)
- Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240304) (← links)
- Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (Q240305) (← links)
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240306) (← links)
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240307) (← links)
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240308) (← links)
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240309) (← links)
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q240310) (← links)
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240311) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240312) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240313) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240314) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240315) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240316) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240317) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240318) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240319) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw (Q240320) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw (Q240321) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw (Q240322) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw (Q240323) (← links)
- Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240324) (← links)
- Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240325) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw (Q240326) (← links)
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw (Q240327) (← links)
- Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw (Q240328) (← links)
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw (Q240331) (← links)
- Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw (Q240332) (← links)
- Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw (Q240333) (← links)
- Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw (Q240334) (← links)
- Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw (Q240335) (← links)
- Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw (Q240336) (← links)
- Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw (Q240337) (← links)
- Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw (Q240338) (← links)
- Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw (Q240339) (← links)
- Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw (Q240340) (← links)
- Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw (Q240341) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (Q240342) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (Q240343) (← links)
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240344) (← links)
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (Q240345) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240346) (← links)
- Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw (Q240347) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (Q240348) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240349) (← links)
- Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240350) (← links)
- Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (Q240351) (← links)
- Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (Q240352) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240353) (← links)
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted (Q240354) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240355) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240356) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240357) (← links)
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240358) (← links)
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240359) (← links)
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw (Q240360) (← links)
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240361) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240362) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240363) (← links)
- Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw (Q240364) (← links)
- Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw (Q240365) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q240366) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240367) (← links)
- Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted (Q240368) (← links)
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q240369) (← links)
- Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240370) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (Q240371) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw (Q240372) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240373) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw (Q240374) (← links)
- Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked (Q240375) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw (Q240376) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw (Q240377) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q240378) (← links)
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q240379) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw (Q240380) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q240381) (← links)
- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled (Q240382) (← links)
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (Q240383) (← links)
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240384) (← links)
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted (Q240385) (← links)
- Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240386) (← links)
- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240387) (← links)
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240388) (← links)
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240389) (← links)
- Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned (Q240390) (← links)
- Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked (Q240391) (← links)
- Beef, ground, 90% lean meat / 10% fat, raw (Q240392) (← links)
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled (Q240393) (← links)
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled (Q240394) (← links)
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (Q240395) (← links)
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (Q240396) (← links)
- Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (Q240397) (← links)
- Beef, ground, 80% lean meat / 20% fat, raw (Q240398) (← links)
- Beef, ground, 75% lean meat / 25% fat, raw (Q240399) (← links)
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled (Q240400) (← links)
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled (Q240401) (← links)
- Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned (Q240402) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw (Q240403) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240404) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240405) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240406) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised (Q240407) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240408) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240409) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240410) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240411) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240412) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240413) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked (Q240414) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240415) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled (Q240416) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240417) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw (Q240418) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw (Q240419) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw (Q240420) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240421) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240422) (← links)
- Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240423) (← links)
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q240424) (← links)
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q240425) (← links)
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled (Q240426) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw (Q240427) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw (Q240428) (← links)
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q240429) (← links)
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240430) (← links)
- Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240431) (← links)
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw (Q240432) (← links)
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240433) (← links)
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240434) (← links)
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240435) (← links)
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240436) (← links)
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q240437) (← links)
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240438) (← links)
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240439) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240440) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240441) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q240442) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q240443) (← links)
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted (Q240444) (← links)
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (Q240445) (← links)
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted (Q240446) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q240447) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240448) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240449) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240450) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted (Q240451) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean only, raw (Q240452) (← links)
- Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised (Q240453) (← links)
- Beef, New Zealand, imported, brisket navel end, separable lean only, raw (Q240454) (← links)
- Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted (Q240455) (← links)
- Beef, New Zealand, imported, cube roll, separable lean only, raw (Q240456) (← links)
- Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted (Q240457) (← links)
- Beef, New Zealand, imported, eye round, separable lean only, raw (Q240458) (← links)
- Beef, New Zealand, imported, variety meats and by-products, heart, raw (Q240459) (← links)
- Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised (Q240460) (← links)
- Beef, New Zealand, imported, hind shin, separable lean only, raw (Q240461) (← links)
- Beef, New Zealand, imported, inside, raw (Q240462) (← links)
- Beef, New Zealand, imported, variety meats and by-products, kidney, raw (Q240463) (← links)
- Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled (Q240464) (← links)
- Beef, New Zealand, imported, variety meats and by-products, liver, raw (Q240465) (← links)
- Beef, New Zealand, imported, manufacturing beef, cooked, boiled (Q240466) (← links)
- Beef, New Zealand, imported, ribs prepared, raw (Q240467) (← links)