Pages that link to "Property:P42"
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The following pages link to Folate, DFE (P42):
Displayed 100 items.
- Shortening industrial, soybean (hydrogenated) and cottonseed (Q238994) (← links)
- Oil, ucuhuba butter (Q238995) (← links)
- Fat, turkey (Q238996) (← links)
- Fat, goose (Q238997) (← links)
- Oil, avocado (Q238998) (← links)
- Shortening, special purpose for cakes and frostings, soybean (hydrogenated) (Q238999) (← links)
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed (Q239000) (← links)
- Oil, oat (Q239001) (← links)
- Fish oil, cod liver (Q239002) (← links)
- Fish oil, sardine (Q239003) (← links)
- Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) (Q239004) (← links)
- Margarine-like, vegetable oil-butter spread, tub, with salt (Q239005) (← links)
- Butter, light, stick, with salt (Q239006) (← links)
- Margarine-like, vegetable oil spread, 60% fat, tub, with salt (Q239007) (← links)
- Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt (Q239008) (← links)
- Shortening, vegetable, household, composite (Q239009) (← links)
- Margarine, regular, 80% fat, composite, stick, without salt (Q239010) (← links)
- Margarine-like spread with yogurt, approximately 40% fat, tub, with salt (Q239011) (← links)
- Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils (Q239012) (← links)
- Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick (Q239013) (← links)
- Margarine Spread, 40-49% fat, tub (Q239014) (← links)
- Salad dressing, italian dressing, fat-free (Q239015) (← links)
- Salad dressing, ranch dressing, fat-free (Q239016) (← links)
- Salad dressing, ranch dressing, regular (Q239017) (← links)
- Salad dressing, ranch dressing, reduced fat (Q239018) (← links)
- Salad dressing, mayonnaise, light (Q239019) (← links)
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts (Q239020) (← links)
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables (Q239021) (← links)
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening (Q239022) (← links)
- Oil, industrial, soy, refined, for woks and light frying (Q239023) (← links)
- Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries (Q239024) (← links)
- Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter (Q239025) (← links)
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter (Q239026) (← links)
- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product (Q239027) (← links)
- Oil, industrial, palm kernel (hydrogenated), filling fat (Q239028) (← links)
- Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings (Q239029) (← links)
- Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries (Q239030) (← links)
- Shortening, industrial, soy (partially hydrogenated ) and corn for frying (Q239031) (← links)
- Shortening, industrial, soy (partially hydrogenated ) for baking and confections (Q239032) (← links)
- Turkey, wing, smoked, cooked, with skin, bone removed (Q239037) (← links)
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed (Q239038) (← links)
- Turkey, drumstick, smoked, cooked, with skin, bone removed (Q239039) (← links)
- Quail, cooked, total edible (Q239040) (← links)
- Turkey, light or dark meat, smoked, cooked, skin and bone removed (Q239041) (← links)
- Pheasant, cooked, total edible (Q239043) (← links)
- Dove, cooked (includes squab) (Q239044) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw (Q239045) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter (Q239046) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour (Q239047) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted (Q239048) (← links)
- Chicken, broilers or fryers, meat and skin, cooked, stewed (Q239049) (← links)
- Chicken, broilers or fryers, meat only, raw (Q239050) (← links)
- Chicken, broilers or fryers, meat only, cooked, fried (Q239051) (← links)
- Chicken, broilers or fryers, meat only, cooked, roasted (Q239052) (← links)
- Chicken, broilers or fryers, skin only, cooked, roasted (Q239053) (← links)
- Chicken, broilers or fryers, skin only, cooked, stewed (Q239054) (← links)
- Chicken, broilers or fryers, giblets, raw (Q239055) (← links)
- Chicken, broilers or fryers, giblets, cooked, fried (Q239056) (← links)
- Chicken, heart, all classes, cooked, simmered (Q239057) (← links)
- Chicken, liver, all classes, raw (Q239058) (← links)
- Chicken, liver, all classes, cooked, simmered (Q239059) (← links)
- Chicken, broilers or fryers, light meat, meat and skin, raw (Q239060) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter (Q239061) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour (Q239062) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted (Q239063) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed (Q239064) (← links)
- Chicken, broilers or fryers, dark meat, meat only, raw (Q239065) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, fried (Q239066) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted (Q239067) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, stewed (Q239068) (← links)
- Chicken, broilers or fryers, back, meat and skin, cooked, roasted (Q239069) (← links)
- Chicken, broilers or fryers, back, meat and skin, cooked, stewed (Q239070) (← links)
- Chicken, broilers or fryers, back, meat only, raw (Q239071) (← links)
- Chicken, broilers or fryers, back, meat only, cooked, fried (Q239072) (← links)
- Chicken, broilers or fryers, breast, meat and skin, cooked, roasted (Q239073) (← links)
- Chicken, broilers or fryers, breast, meat and skin, cooked, stewed (Q239074) (← links)
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw (Q239075) (← links)
- Chicken, broilers or fryers, breast, meat only, cooked, fried (Q239076) (← links)
- Squab, (pigeon), meat only, raw (Q239077) (← links)
- Squab, (pigeon), light meat without skin, raw (Q239078) (← links)
- Turkey, whole, meat and skin, raw (Q239079) (← links)
- Turkey, whole, skin (light and dark), roasted (Q239080) (← links)
- Turkey, whole, giblets, raw (Q239081) (← links)
- Turkey, whole, giblets, cooked, simmered (Q239082) (← links)
- Turkey, gizzard, all classes, raw (Q239083) (← links)
- Turkey, whole, neck, meat only, raw (Q239084) (← links)
- Turkey, whole, neck, meat only, cooked, simmered (Q239085) (← links)
- Turkey, whole, light meat, meat and skin, raw (Q239086) (← links)
- Turkey, whole, light meat, meat and skin, cooked, roasted (Q239087) (← links)
- Turkey, whole, dark meat, meat only, raw (Q239088) (← links)
- Turkey, whole, dark meat, cooked, roasted (Q239089) (← links)
- Turkey, all classes, back, meat and skin, cooked, roasted (Q239090) (← links)
- Turkey, all classes, breast, meat and skin, raw (Q239091) (← links)
- Turkey, all classes, wing, meat and skin, cooked, roasted (Q239092) (← links)
- Turkey, fryer-roasters, meat and skin, cooked, roasted (Q239093) (← links)
- Turkey, whole, back, meat only, cooked, roasted (Q239095) (← links)
- Turkey, whole, breast, meat only, raw (Q239096) (← links)
- Chicken, canned, meat only, with broth (Q239097) (← links)
- Pate de foie gras, canned (goose liver pate), smoked (Q239098) (← links)
- Turkey, canned, meat only, with broth (Q239099) (← links)