The following pages link to Hydroxyproline (P266):
Displayed 500 items.
- mungbean sprouts (Q135088) (← links)
- Pie crust, deep dish, frozen, unbaked, made with enriched flour (Q135112) (← links)
- Bread, salvadoran sweet cheese (quesadilla salvadorena) (Q135115) (← links)
- Bread, pound cake type, pan de torta salvadoran (Q135116) (← links)
- Snacks, tortilla chips, ranch-flavor (Q135153) (← links)
- Snacks, tortilla chips, nacho cheese (Q135154) (← links)
- Baking chocolate, unsweetened, squares (Q135163) (← links)
- Udi's, Gluten Free, Soft & Delicious White Sandwich Bread (Q135192) (← links)
- Mutton, cooked, roasted (Navajo) (Q135229) (← links)
- Fish, halibut, raw, with skin (Alaska Native) (Q135232) (← links)
- Buffalo, free range, top round steak, raw (Shoshone Bannock) (Q135243) (← links)
- Elk, free range, roast, eye of round, raw (Shoshone Bannock) (Q135246) (← links)
- Restaurant, Mexican, soft taco with ground beef, cheese and lettuce (Q135252) (← links)
- Restaurant, Mexican, refried beans (Q135259) (← links)
- Restaurant, Mexican, spanish rice (Q135260) (← links)
- Restaurant, Chinese, egg rolls, assorted (Q135261) (← links)
- CRACKER BARREL, macaroni n' cheese plate, from kid's menu (Q135265) (← links)
- Restaurant, Chinese, chicken and vegetables (Q135272) (← links)
- Restaurant, Italian, spaghetti with meat sauce (Q135273) (← links)
- Restaurant, Chinese, orange chicken (Q135274) (← links)
- Milk, chocolate, lowfat, with added vitamin A and vitamin D (Q238674) (← links)
- Cheese, ricotta, whole milk (Q238686) (← links)
- Spices, curry powder (Q238695) (← links)
- Spices, ginger, ground (Q238697) (← links)
- Spices, mustard seed, ground (Q238700) (← links)
- Spices, parsley, dried (Q238701) (← links)
- Spices, pepper, black (Q238702) (← links)
- Spices, turmeric, ground (Q238751) (← links)
- Mustard, prepared, yellow (Q238754) (← links)
- Clif Z bar (Q238902) (← links)
- Babyfood, dinner, vegetables and beef, strained (Q238919) (← links)
- Babyfood, dinner, vegetables and beef, junior (Q238920) (← links)
- Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified (Q238934) (← links)
- Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS (Q238945) (← links)
- Salad dressing, ranch dressing, regular (Q239017) (← links)
- Chicken, liver, all classes, raw (Q239058) (← links)
- Chicken, liver, all classes, cooked, simmered (Q239059) (← links)
- Turkey, whole, meat and skin, raw (Q239079) (← links)
- Turkey, whole, giblets, raw (Q239081) (← links)
- Turkey, gizzard, all classes, raw (Q239083) (← links)
- Turkey, whole, light meat, meat and skin, raw (Q239086) (← links)
- Turkey, whole, breast, meat only, raw (Q239096) (← links)
- Chicken, wing, frozen, glazed, barbecue flavored (Q239109) (← links)
- Chicken, broiler, rotisserie, BBQ, drumstick, meat only (Q239112) (← links)
- Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) (Q239113) (← links)
- Chicken, ground, raw (Q239114) (← links)
- Chicken, ground, crumbles, cooked, pan-browned (Q239115) (← links)
- Chicken, broiler, rotisserie, BBQ, thigh, meat only (Q239116) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked (Q239118) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked (Q239119) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked (Q239120) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked (Q239121) (← links)
- Chicken, broiler, rotisserie, BBQ, breast, meat and skin (Q239123) (← links)
- Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin (Q239124) (← links)
- Chicken, broiler, rotisserie, BBQ, thigh, meat and skin (Q239125) (← links)
- Turkey, thigh, from whole bird, meat only, with added solution, raw (Q239127) (← links)
- Turkey, retail parts, breast, meat and skin, with added solution, raw (Q239128) (← links)
- Turkey, retail parts, wing, meat and skin, raw (Q239130) (← links)
- Turkey, retail parts, drumstick, meat and skin, raw (Q239132) (← links)
- Turkey, drumstick, from whole bird, meat only, raw (Q239134) (← links)
- Turkey, retail parts, thigh, meat and skin, cooked, roasted (Q239135) (← links)
- Turkey, back, from whole bird, meat and skin, with added solution, raw (Q239136) (← links)
- Chicken, broiler, rotisserie, BBQ, breast, meat only (Q239139) (← links)
- Chicken, broilers or fryers, giblets, cooked, simmered (Q239149) (← links)
- Turkey, whole, meat only, raw (Q239174) (← links)
- Turkey, whole, skin (light and dark), raw (Q239176) (← links)
- Turkey, all classes, heart, raw (Q239178) (← links)
- Turkey, all classes, liver, raw (Q239180) (← links)
- Turkey, dark meat, meat and skin, raw (Q239182) (← links)
- Turkey, whole, light meat, raw (Q239184) (← links)
- Turkey, whole, wing, meat only, raw (Q239191) (← links)
- Turkey, Ground, raw (Q239199) (← links)
- Turkey, Ground, cooked (Q239200) (← links)
- Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) (Q239202) (← links)
- Chicken patty, frozen, uncooked (Q239206) (← links)
- Chicken patty, frozen, cooked (Q239207) (← links)
- Chicken breast tenders, breaded, cooked, microwaved (Q239208) (← links)
- Chicken breast tenders, breaded, uncooked (Q239209) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked (Q239211) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked (Q239212) (← links)
- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked (Q239213) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked (Q239214) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked (Q239215) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked (Q239216) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked (Q239217) (← links)
- Turkey, drumstick, from whole bird, meat only, with added solution, raw (Q239219) (← links)
- Turkey, wing, from whole bird, meat only, with added solution, raw (Q239220) (← links)
- Turkey, retail parts, breast, meat and skin, raw (Q239222) (← links)
- Turkey, retail parts, thigh, meat and skin, raw (Q239227) (← links)
- Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed (Q239257) (← links)
- Emu, ground, raw (Q239281) (← links)
- Emu, ground, cooked, pan-broiled (Q239282) (← links)
- Emu, full rump, cooked, broiled (Q239283) (← links)
- Emu, inside drum, raw (Q239284) (← links)
- Emu, inside drums, cooked, broiled (Q239285) (← links)
- Ostrich, inside strip, raw (Q239286) (← links)
- Ostrich, inside strip, cooked (Q239287) (← links)
- Ostrich, oyster, cooked (Q239288) (← links)
- Ostrich, round, raw (Q239289) (← links)
- Ostrich, tenderloin, raw (Q239290) (← links)
- Emu, oyster, raw (Q239291) (← links)
- Ostrich, inside leg, raw (Q239292) (← links)
- Ostrich, inside leg, cooked (Q239293) (← links)
- Ostrich, tip trimmed, raw (Q239294) (← links)
- Turkey, ground, fat free, patties, broiled (Q239295) (← links)
- Turkey, ground, 93% lean, 7% fat, raw (Q239296) (← links)
- Emu, outside drum, raw (Q239297) (← links)
- Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles (Q239298) (← links)
- Turkey, ground, fat free, pan-broiled crumbles (Q239310) (← links)
- Turkey from whole, light meat, meat only, with added solution, raw (Q239312) (← links)
- Turkey, skin from whole (light and dark), with added solution, raw (Q239314) (← links)
- Turkey, whole, meat only, with added solution, raw (Q239316) (← links)
- Turkey, whole, meat and skin, with added solution, raw (Q239318) (← links)
- Turkey, skin, from retail parts, from dark meat, raw (Q239321) (← links)
- Turkey, retail parts, drumstick, meat only, raw (Q239323) (← links)
- Turkey, breast, from whole bird, meat only, with added solution, raw (Q239324) (← links)
- Turkey, retail parts, thigh, meat only, cooked, roasted (Q239325) (← links)
- Emu, fan fillet, raw (Q239374) (← links)
- Emu, fan fillet, cooked, broiled (Q239375) (← links)
- Emu, flat fillet, raw (Q239376) (← links)
- Emu, full rump, raw (Q239377) (← links)
- Emu, top loin, cooked, broiled (Q239378) (← links)
- Ostrich, ground, raw (Q239379) (← links)
- Ostrich, ground, cooked, pan-broiled (Q239380) (← links)
- Ostrich, fan, raw (Q239381) (← links)
- Ostrich, outside leg, raw (Q239382) (← links)
- Ostrich, outside strip, raw (Q239383) (← links)
- Ostrich, outside strip, cooked (Q239384) (← links)
- Ostrich, oyster, raw (Q239385) (← links)
- Ostrich, tip trimmed, cooked (Q239386) (← links)
- Ostrich, top loin, raw (Q239387) (← links)
- Ostrich, top loin, cooked (Q239388) (← links)
- Chicken, liver, all classes, cooked, pan-fried (Q239389) (← links)
- Turkey, ground, 93% lean, 7% fat, patties, broiled (Q239390) (← links)
- Turkey, ground, 85% lean, 15% fat, raw (Q239391) (← links)
- Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles (Q239392) (← links)
- Turkey, ground, 85% lean, 15% fat, patties, broiled (Q239393) (← links)
- Turkey, dark meat from whole, meat only, with added solution, raw (Q239405) (← links)
- Turkey, dark meat from whole, meat and skin, with added solution, raw (Q239407) (← links)
- Turkey from whole, light meat, meat and skin, with added solution, raw (Q239409) (← links)
- Turkey, retail parts, breast, meat only, with added solution, raw (Q239411) (← links)
- Turkey, retail parts, breast, meat only, raw (Q239413) (← links)
- Turkey, back, from whole bird, meat only, with added solution, raw (Q239418) (← links)
- Plantains, green, boiled (Q239534) (← links)
- Plantains, yellow, baked (Q239587) (← links)
- Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium (Q239609) (← links)
- Orange juice, frozen concentrate, unsweetened, undiluted (Q239610) (← links)
- Cereals ready-to-eat, granola, homemade (Q239645) (← links)
- Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry (Q239657) (← links)
- Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt (Q239658) (← links)
- Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt (Q239762) (← links)
- Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt (Q239763) (← links)
- Cereals, CREAM OF WHEAT, 1 minute cook time, dry (Q239764) (← links)
- Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt (Q239765) (← links)
- Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt (Q239766) (← links)
- Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry (Q239916) (← links)
- Incaparina, dry mix (corn and soy flours), unprepared (Q239917) (← links)
- Sausage, breakfast sausage, beef, pre-cooked, unprepared (Q239950) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (Q239955) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (Q239956) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) (← links)
- Pork, cured, bacon, cooked, baked (Q239958) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) (← links)
- Pork, fresh, composite of separable fat, with added solution, cooked (Q239964) (← links)
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw (Q239966) (← links)
- Pork, fresh, separable fat, cooked (Q239967) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated (Q239972) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated (Q239973) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated (Q239974) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated (Q239975) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated (Q239976) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted (Q239978) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted (Q239979) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil (Q239980) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) (← links)
- Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted (Q239985) (← links)
- Pork, cured, ham, shank, bone-in, separable lean and fat, unheated (Q239986) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) (← links)
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (Q239989) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised (Q239990) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw (Q239991) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled (Q239992) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw (Q239993) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised (Q239994) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, unheated (Q239995) (← links)
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled (Q239996) (← links)
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw (Q239997) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised (Q239998) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw (Q239999) (← links)
- Pork, ground, 84% lean / 16% fat, raw (Q240000) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) (← links)
- Pork loin, fresh, backribs, bone-in, raw, lean only (Q240004) (← links)
- Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (Q240005) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled (Q240006) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted (Q240007) (← links)
- Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled (Q240008) (← links)
- Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw (Q240009) (← links)
- Bacon, pre-sliced, reduced/low sodium, unprepared (Q240010) (← links)
- Canadian bacon, cooked, pan-fried (Q240011) (← links)
- Pork, oriental style, dehydrated (Q240012) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted (Q240013) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated (Q240014) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted (Q240015) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (Q240016) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated (Q240017) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated (Q240018) (← links)
- Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only (Q240019) (← links)
- Pork, cured, ham, separable fat, boneless, heated (Q240020) (← links)
- Pork, cured, ham, separable fat, boneless, unheated (Q240021) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil (Q240023) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated (Q240024) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated (Q240025) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated (Q240026) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated (Q240027) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated (Q240028) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted (Q240029) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted (Q240030) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil (Q240031) (← links)
- Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil (Q240032) (← links)
- Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil (Q240033) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (Q240034) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted (Q240035) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted (Q240036) (← links)
- Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil (Q240037) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted (Q240038) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, unheated (Q240039) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted (Q240040) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, unheated (Q240041) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, unheated (Q240042) (← links)
- Pork, fresh, spareribs, separable lean and fat, cooked, roasted (Q240043) (← links)
- Pork, fresh, composite of separable fat, with added solution, raw (Q240044) (← links)
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted (Q240045) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw (Q240046) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw (Q240047) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled (Q240048) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw (Q240049) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted (Q240050) (← links)
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw (Q240051) (← links)
- Pork, Shoulder breast, boneless, separable lean and fat, raw (Q240052) (← links)
- Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled (Q240053) (← links)
- Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled (Q240054) (← links)
- Pork, ground, 96% lean / 4% fat, raw (Q240055) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, crumbles (Q240056) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, crumbles (Q240057) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, crumbles (Q240058) (← links)
- Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw (Q240059) (← links)
- Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted (Q240060) (← links)
- Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled (Q240061) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled (Q240062) (← links)
- Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted (Q240063) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled (Q240064) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled (Q240065) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted (Q240066) (← links)
- Edamame, frozen, unprepared (Q240107) (← links)
- Edamame, frozen, prepared (Q240108) (← links)
- Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged (Q240174) (← links)
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240183) (← links)
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled (Q240184) (← links)
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240185) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240186) (← links)
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240187) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised (Q240188) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240189) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw (Q240190) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240191) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q240192) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled (Q240193) (← links)
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240194) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240195) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw (Q240196) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (Q240197) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw (Q240198) (← links)
- Beef, ground, unspecified fat content, cooked (Q240199) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240200) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (Q240201) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised (Q240202) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240203) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q240204) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q240205) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled (Q240206) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240207) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw (Q240208) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted (Q240209) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240210) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted (Q240211) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240212) (← links)
- Beef, ground, 93% lean meat / 7% fat, raw (Q240245) (← links)
- Beef, ground, 97% lean meat / 3% fat, raw (Q240246) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (Q240250) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240251) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240252) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240253) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240254) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw (Q240255) (← links)
- Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw (Q240256) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw (Q240257) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled (Q240258) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw (Q240259) (← links)
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw (Q240260) (← links)
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw (Q240261) (← links)
- Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw (Q240262) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q240263) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240264) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (Q240265) (← links)
- Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240266) (← links)
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q240267) (← links)
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240268) (← links)
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240269) (← links)
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240270) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q240271) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240272) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw (Q240273) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw (Q240274) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240275) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q240276) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240277) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q240278) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240279) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q240280) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240281) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240282) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240283) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240284) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240285) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240286) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240287) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240288) (← links)
- Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted (Q240289) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q240290) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw (Q240291) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240292) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw (Q240293) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240294) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw (Q240295) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240296) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw (Q240297) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240298) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw (Q240299) (← links)
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised (Q240300) (← links)
- Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw (Q240301) (← links)
- Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240302) (← links)
- Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240303) (← links)
- Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240304) (← links)
- Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (Q240305) (← links)
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240306) (← links)
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240307) (← links)
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240308) (← links)
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240309) (← links)
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q240310) (← links)
- Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw (Q240311) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240312) (← links)
- Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240313) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240314) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240315) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240316) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240317) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240318) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240319) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw (Q240320) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw (Q240321) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw (Q240322) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw (Q240323) (← links)
- Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240324) (← links)
- Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240325) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw (Q240326) (← links)
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw (Q240327) (← links)
- Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw (Q240328) (← links)
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw (Q240331) (← links)
- Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw (Q240332) (← links)
- Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw (Q240333) (← links)
- Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean only, raw (Q240334) (← links)
- Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw (Q240335) (← links)
- Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw (Q240336) (← links)
- Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw (Q240337) (← links)
- Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw (Q240338) (← links)
- Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw (Q240339) (← links)
- Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw (Q240340) (← links)
- Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw (Q240341) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (Q240342) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (Q240343) (← links)
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240344) (← links)
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (Q240345) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240346) (← links)
- Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw (Q240347) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (Q240348) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240349) (← links)
- Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240350) (← links)
- Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw (Q240351) (← links)
- Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw (Q240352) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240353) (← links)
- Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted (Q240354) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240355) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240356) (← links)
- Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240357) (← links)
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240358) (← links)
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240359) (← links)
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw (Q240360) (← links)
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240361) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240362) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240363) (← links)
- Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw (Q240364) (← links)
- Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw (Q240365) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q240366) (← links)
- Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240367) (← links)
- Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted (Q240368) (← links)
- Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q240369) (← links)
- Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240370) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw (Q240371) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw (Q240372) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240373) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw (Q240374) (← links)
- Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked (Q240375) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw (Q240376) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw (Q240377) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q240378) (← links)
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q240379) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw (Q240380) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q240381) (← links)
- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled (Q240382) (← links)
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (Q240383) (← links)
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240384) (← links)
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted (Q240385) (← links)
- Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240386) (← links)
- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240387) (← links)
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240388) (← links)
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240389) (← links)
- Beef, ground, 90% lean meat / 10% fat, raw (Q240392) (← links)
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled (Q240394) (← links)
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (Q240395) (← links)
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (Q240396) (← links)
- Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (Q240397) (← links)
- Beef, ground, 80% lean meat / 20% fat, raw (Q240398) (← links)
- Beef, ground, 75% lean meat / 25% fat, raw (Q240399) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw (Q240403) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240404) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240405) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240406) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised (Q240407) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240408) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240409) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240410) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240411) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240412) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240413) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked (Q240414) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240415) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled (Q240416) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240417) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw (Q240418) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw (Q240419) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw (Q240420) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240421) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240422) (← links)
- Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240423) (← links)
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q240424) (← links)
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q240425) (← links)
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled (Q240426) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw (Q240427) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw (Q240428) (← links)
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q240429) (← links)
- Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240430) (← links)
- Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240431) (← links)
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw (Q240432) (← links)
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240433) (← links)
- Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240434) (← links)
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q240435) (← links)
- Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw (Q240436) (← links)
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q240437) (← links)
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (Q240438) (← links)
- Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled (Q240439) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240440) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240441) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q240442) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q240443) (← links)
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted (Q240444) (← links)
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted (Q240445) (← links)
- Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted (Q240446) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q240447) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled (Q240448) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled (Q240449) (← links)
- Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled (Q240450) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240493) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240494) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked (Q240495) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw (Q240496) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw (Q240497) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240498) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240499) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled (Q240500) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw (Q240501) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw (Q240502) (← links)