Pages that link to "Property:P22"
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The following pages link to full resource available at (P22):
Displayed 18 items.
- A Food Composition Table for Central and Eastern Uganda (Q13) (← links)
- Traditional Animal Foods of Indigenous Peoples of Northern North America (Q19) (← links)
- ASEAN Food Composition Database Electronic version 1, Institute of Nutrition, Mahidol University, February 2014, Thailand (Q127864) (← links)
- Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) (Q128048) (← links)
- Food Composition Table for Bangladesh (Q128049) (← links)
- SMILING Food composition table for Cambodia (Q128052) (← links)
- China Food Composition (Q128053) (← links)
- Indian Food Composition Tables (2017) (Q128063) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition (Q128066) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068) (← links)
- SMILING Food composition table for Laos (Q135080) (← links)
- SMILING Food composition table for Vietnam (2013) (Q135085) (← links)
- Standard Tables of Food Composition in Japan (Q135097) (← links)
- Amelanchier alnifolia (Q567635) (← links)
- Malawian Food Composition Table 2019 (Q567639) (← links)
- Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula (Q567779) (← links)
- Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review. (Q569793) (← links)
- Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition (Q569795) (← links)