Pages that link to "Property:P162"
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The following pages link to 18:2 t,t (P162):
Displayed 358 items.
- Tostada shells, corn (Q135114) (← links)
- Snacks, tortilla chips, ranch-flavor (Q135153) (← links)
- Snacks, tortilla chips, nacho cheese (Q135154) (← links)
- Buffalo, free range, top round steak, raw (Shoshone Bannock) (Q135243) (← links)
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) (Q135245) (← links)
- Elk, free range, roast, eye of round, raw (Shoshone Bannock) (Q135246) (← links)
- Restaurant, Chinese, egg rolls, assorted (Q135261) (← links)
- Oil, soybean, salad or cooking (Q238717) (← links)
- Oil, canola (Q238856) (← links)
- Chicken, ground, raw (Q239114) (← links)
- Chicken, ground, crumbles, cooked, pan-browned (Q239115) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked (Q239118) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked (Q239119) (← links)
- Chicken, broiler, rotisserie, BBQ, back, meat and skin (Q239122) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked (Q239211) (← links)
- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked (Q239213) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked (Q239214) (← links)
- Chicken, broiler, rotisserie, BBQ, skin (Q239218) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (Q239955) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (Q239956) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) (← links)
- Pork, fresh, composite of separable fat, with added solution, cooked (Q239964) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, unheated (Q239988) (← links)
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (Q239989) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised (Q239990) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw (Q239991) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw (Q239993) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised (Q239994) (← links)
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled (Q239996) (← links)
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw (Q239997) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised (Q239998) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw (Q239999) (← links)
- Pork, ground, 84% lean / 16% fat, raw (Q240000) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted (Q240013) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated (Q240014) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted (Q240015) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (Q240016) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated (Q240017) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated (Q240018) (← links)
- Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only (Q240019) (← links)
- Pork, cured, ham, separable fat, boneless, heated (Q240020) (← links)
- Pork, cured, ham, separable fat, boneless, unheated (Q240021) (← links)
- Pork, pickled pork hocks (Q240022) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil (Q240023) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated (Q240025) (← links)
- Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil (Q240032) (← links)
- Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil (Q240033) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (Q240034) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted (Q240038) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, unheated (Q240039) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted (Q240040) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, unheated (Q240041) (← links)
- Pork, fresh, spareribs, separable lean and fat, cooked, roasted (Q240043) (← links)
- Pork, fresh, composite of separable fat, with added solution, raw (Q240044) (← links)
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted (Q240045) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw (Q240047) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled (Q240048) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw (Q240049) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted (Q240050) (← links)
- Pork, Leg Cap Steak, boneless, separable lean and fat, raw (Q240051) (← links)
- Pork, Shoulder breast, boneless, separable lean and fat, raw (Q240052) (← links)
- Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled (Q240053) (← links)
- Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled (Q240054) (← links)
- Pork, ground, 96% lean / 4% fat, raw (Q240055) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, crumbles (Q240056) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, crumbles (Q240057) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, crumbles (Q240058) (← links)
- Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged (Q240174) (← links)
- Beef, New Zealand, imported, flank, separable lean only, raw (Q240213) (← links)
- Beef, New Zealand, imported, flat, separable lean only, cooked, braised (Q240214) (← links)
- Beef, New Zealand, imported, flat, separable lean only, raw (Q240215) (← links)
- Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled (Q240216) (← links)
- Beef, New Zealand, imported, intermuscular fat, cooked (Q240217) (← links)
- Beef, New Zealand, imported, intermuscular fat, raw (Q240218) (← links)
- Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled (Q240219) (← links)
- Beef, New Zealand, imported, knuckle, cooked, fast fried (Q240220) (← links)
- Beef, New Zealand, imported, manufacturing beef, raw (Q240221) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised (Q240222) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean only, raw (Q240223) (← links)
- Beef, New Zealand, imported, ribs prepared, cooked, fast roasted (Q240224) (← links)
- Beef, New Zealand, imported, subcutaneous fat, cooked (Q240225) (← links)
- Beef, New Zealand, imported, subcutaneous fat, raw (Q240226) (← links)
- Beef, New Zealand, imported, sweetbread, cooked, boiled (Q240227) (← links)
- Beef, New Zealand, imported, sweetbread, raw (Q240228) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried (Q240229) (← links)
- Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled (Q240230) (← links)
- Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw (Q240231) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted (Q240232) (← links)
- Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw (Q240235) (← links)
- Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted (Q240236) (← links)
- Beef, New Zealand, imported, cube roll, separable lean and fat, raw (Q240237) (← links)
- Beef, New Zealand, imported, flat, separable lean and fat, raw (Q240238) (← links)
- Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised (Q240239) (← links)
- Beef, New Zealand, imported, hind shin, separable lean and fat, raw (Q240240) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised (Q240241) (← links)
- Beef, New Zealand, imported, striploin, separable lean and fat, raw (Q240242) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried (Q240243) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean and fat, raw (Q240244) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q240271) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240272) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw (Q240273) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw (Q240274) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240275) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q240276) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240277) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q240278) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240279) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q240280) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q240281) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240282) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240283) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240284) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240285) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240286) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240287) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240288) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw (Q240376) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw (Q240377) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted (Q240451) (← links)
- Beef, New Zealand, imported, bolar blade, separable lean only, raw (Q240452) (← links)
- Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised (Q240453) (← links)
- Beef, New Zealand, imported, brisket navel end, separable lean only, raw (Q240454) (← links)
- Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted (Q240455) (← links)
- Beef, New Zealand, imported, cube roll, separable lean only, raw (Q240456) (← links)
- Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted (Q240457) (← links)
- Beef, New Zealand, imported, eye round, separable lean only, raw (Q240458) (← links)
- Beef, New Zealand, imported, variety meats and by-products, heart, raw (Q240459) (← links)
- Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised (Q240460) (← links)
- Beef, New Zealand, imported, hind shin, separable lean only, raw (Q240461) (← links)
- Beef, New Zealand, imported, inside, raw (Q240462) (← links)
- Beef, New Zealand, imported, variety meats and by-products, kidney, raw (Q240463) (← links)
- Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled (Q240464) (← links)
- Beef, New Zealand, imported, variety meats and by-products, liver, raw (Q240465) (← links)
- Beef, New Zealand, imported, manufacturing beef, cooked, boiled (Q240466) (← links)
- Beef, New Zealand, imported, ribs prepared, raw (Q240467) (← links)
- Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried (Q240468) (← links)
- Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried (Q240469) (← links)
- Beef, New Zealand, imported, striploin, separable lean only, raw (Q240470) (← links)
- Beef, New Zealand, imported, oyster blade, separable lean and fat, raw (Q240471) (← links)
- Beef, New Zealand, imported, tenderloin, separable lean only, raw (Q240472) (← links)
- Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled (Q240473) (← links)
- Beef, New Zealand, imported, variety meats and by-products, tongue, raw (Q240474) (← links)
- Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised (Q240475) (← links)
- Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw (Q240476) (← links)
- Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised (Q240477) (← links)
- Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted (Q240479) (← links)
- Beef, New Zealand, imported, eye round, separable lean and fat, raw (Q240480) (← links)
- Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised (Q240481) (← links)
- Beef, New Zealand, imported, flank, separable lean and fat, raw (Q240482) (← links)
- Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised (Q240483) (← links)
- Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried (Q240484) (← links)
- Beef, New Zealand, imported, rump centre, separable lean only, raw (Q240485) (← links)
- Beef, New Zealand, imported, rump centre, separable lean and fat, raw (Q240486) (← links)
- Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried (Q240487) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240493) (← links)
- Tostada shells, corn (Q241458) (← links)
- Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw (Q241551) (← links)
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw (Q241553) (← links)
- Lamb, New Zealand, imported, loin chop, separable lean and fat, raw (Q241555) (← links)
- Lamb, New Zealand, imported, Intermuscular fat, cooked (Q241647) (← links)
- Lamb, New Zealand, imported, breast, separable lean only, cooked, braised (Q241648) (← links)
- Lamb, New Zealand, imported, breast, separable lean only, raw (Q241649) (← links)
- Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted (Q241650) (← links)
- Lamb, New Zealand, imported, subcutaneous fat, cooked (Q241651) (← links)
- Lamb, New Zealand, imported, liver, cooked, soaked and fried (Q241652) (← links)
- Lamb, New Zealand, imported, liver, raw (Q241653) (← links)
- Lamb, New Zealand, imported, ground lamb, cooked, braised (Q241654) (← links)
- Lamb, New Zealand, imported, ground lamb, raw (Q241655) (← links)
- Lamb, New Zealand, imported, testes, cooked, soaked and fried (Q241656) (← links)
- Lamb, New Zealand, imported, testes, raw (Q241657) (← links)
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered (Q241658) (← links)
- Lamb, New Zealand, imported, tongue - swiss cut, raw (Q241659) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried (Q241660) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw (Q241661) (← links)
- Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted (Q241662) (← links)
- Lamb, New Zealand, imported, loin saddle, separable lean only, raw (Q241663) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised (Q241664) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted (Q241665) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw (Q241666) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted (Q241667) (← links)
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised (Q241668) (← links)
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw (Q241669) (← links)
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised (Q241670) (← links)
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw (Q241671) (← links)
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted (Q241672) (← links)
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw (Q241673) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised (Q241674) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean and fat, raw (Q241675) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted (Q241676) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried (Q241677) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted (Q241678) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw (Q241679) (← links)
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted (Q241680) (← links)
- Lamb, New Zealand, imported, loin chop, separable lean only, raw (Q241702) (← links)
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw (Q241704) (← links)
- Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted (Q241705) (← links)
- Lamb, New Zealand, imported, fore-shank, separable lean only, raw (Q241781) (← links)
- Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised (Q241782) (← links)
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw (Q241783) (← links)
- Lamb, New Zealand, imported, Intermuscular fat, raw (Q241875) (← links)
- Lamb, New Zealand, imported, subcutaneous fat, raw (Q241876) (← links)
- Lamb, New Zealand, imported, brains, cooked, soaked and fried (Q241877) (← links)
- Lamb, New Zealand, imported, brains, raw (Q241878) (← links)
- Lamb, New Zealand, imported, chump, boneless, separable lean only, raw (Q241879) (← links)
- Lamb, New Zealand, imported, kidney, cooked, soaked and fried (Q241880) (← links)
- Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised (Q241881) (← links)
- Lamb, New Zealand, imported, flap, boneless, separable lean only, raw (Q241882) (← links)
- Lamb, New Zealand, imported, kidney, raw (Q241883) (← links)
- Lamb, New Zealand, imported, heart, cooked, soaked and simmered (Q241884) (← links)
- Lamb, New Zealand, imported, heart, raw (Q241885) (← links)
- Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered (Q241886) (← links)
- Lamb, New Zealand, imported, sweetbread, raw (Q241887) (← links)
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted (Q241888) (← links)
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw (Q241889) (← links)
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised (Q241890) (← links)
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw (Q241891) (← links)
- Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted (Q241892) (← links)
- Lamb, New Zealand, imported, loin, boneless, separable lean only, raw (Q241893) (← links)
- Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised (Q241894) (← links)
- Lamb, New Zealand, imported, hind-shank, separable lean only, raw (Q241895) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean only, raw (Q241896) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw (Q241897) (← links)
- Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried (Q241898) (← links)
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted (Q241899) (← links)
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried (Q241900) (← links)
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried (Q241901) (← links)
- Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried (Q241902) (← links)
- Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted (Q241903) (← links)
- Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw (Q241904) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw (Q241905) (← links)
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised (Q241906) (← links)
- Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw (Q241907) (← links)
- Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted (Q241908) (← links)
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw (Q241909) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw (Q241910) (← links)
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw (Q241935) (← links)
- Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted (Q241936) (← links)
- Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw (Q241937) (← links)
- Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw (Q241939) (← links)
- Snacks, tortilla chips, nacho cheese (Q242910) (← links)
- Snacks, tortilla chips, ranch-flavor (Q242911) (← links)
- Buffalo, free range, top round steak, raw (Shoshone Bannock) (Q242955) (← links)
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) (Q242957) (← links)
- Elk, free range, roast, eye of round, raw (Shoshone Bannock) (Q242958) (← links)
- Restaurant, Chinese, egg rolls, assorted (Q242973) (← links)
- Snacks, corn-based, extruded, puffs or twists, cheese-flavor (Q242989) (← links)
- Elk, free range, ground, cooked patties (Shoshone Bannock) (Q243046) (← links)
- Elk, free range, ground, raw (Shoshone Bannock) (Q243047) (← links)
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) (Q243048) (← links)
- Egg, white, dried, stabilized, glucose reduced (Q559643) (← links)
- Egg, whole, dried (Q559753) (← links)
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) (Q559767) (← links)
- Egg, white, raw, frozen, pasteurized (Q559768) (← links)
- Egg, yolk, raw, frozen, pasteurized (Q559807) (← links)
- Egg, yolk, dried (Q559814) (← links)
- Frankfurter, chicken (Q561326) (← links)
- Frankfurter, turkey (Q561327) (← links)
- Salami, cooked, beef and pork (Q561356) (← links)
- Sausage, smoked link sausage, pork (Q561434) (← links)
- Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw (Q562040) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled (Q562057) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw (Q562059) (← links)
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled (Q562061) (← links)
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw (Q562063) (← links)
- Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted (Q562066) (← links)
- Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw (Q562067) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw (Q562069) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled (Q562071) (← links)
- Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted (Q562072) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw (Q562079) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised (Q562080) (← links)
- Pork, fresh, spareribs, separable lean and fat, raw (Q562083) (← links)
- Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked (Q562085) (← links)
- Pork, cured, feet, pickled (Q562100) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, raw (Q562125) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised (Q562126) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted (Q562135) (← links)
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked (Q562136) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw (Q562173) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled (Q562175) (← links)
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw (Q562177) (← links)
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled (Q562179) (← links)
- Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw (Q562181) (← links)
- Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted (Q562183) (← links)
- Pork, fresh, loin, tenderloin, separable lean only, raw (Q562184) (← links)
- Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted (Q562185) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw (Q562186) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled (Q562188) (← links)
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted (Q562189) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw (Q562195) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised (Q562196) (← links)
- Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked (Q562232) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, raw (Q562240) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised (Q562241) (← links)
- Pork, fresh, loin, tenderloin, separable lean and fat, raw (Q562247) (← links)
- Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw (Q562249) (← links)
- Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw (Q562250) (← links)
- Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw (Q562251) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil (Q562260) (← links)
- Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil (Q562261) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted (Q562262) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean only, unheated (Q562263) (← links)
- Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil (Q562264) (← links)
- Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil (Q562265) (← links)
- Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted (Q562266) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted (Q562267) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil (Q562268) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted (Q562269) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated (Q562270) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated (Q562271) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated (Q562272) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated (Q562273) (← links)
- Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated (Q562274) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated (Q562275) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated (Q562276) (← links)
- Beef, ground, patties, frozen, cooked, broiled (Q563513) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked (Q563693) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw (Q563870) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw (Q563871) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q563919) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw (Q563920) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q563921) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw (Q563922) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw (Q563923) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q563924) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q563925) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q563926) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q563927) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw (Q563928) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q563929) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw (Q563930) (← links)
- Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q563931) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw (Q563932) (← links)
- Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q563933) (← links)
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q563934) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q563935) (← links)
- Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q563936) (← links)
- Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised (Q564002) (← links)
- Beef, New Zealand, imported, brisket point end, separable lean only, raw (Q564003) (← links)
- Beef, New Zealand, imported, chuck eye roll, separable lean only, raw (Q564004) (← links)
- Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised (Q564005) (← links)
- Beef, New Zealand, imported, flank, separable lean only, cooked, braised (Q564006) (← links)
- Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched (Q567210) (← links)
- McDONALD'S, Hotcakes (plain) (Q567548) (← links)
- Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor (Q567605) (← links)