List of Properties

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Showing below up to 321 results starting with #1.

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  1. instance of (P1)
  2. subclass of (P2)
  3. has ingredient (P3)
  4. contains (P4)
  5. water (P5)
  6. energy (P6)
  7. Protein (P7)
  8. total lipid (P8)
  9. Ash (P9)
  10. carbohydrate (P10)
  11. Dietary Fiber (P11)
  12. sugars (P12)
  13. Calcium (P13)
  14. Iron (P14)
  15. Magnesium (P15)
  16. Phosphorus (P16)
  17. Potassium (P17)
  18. Sodium (P18)
  19. Zinc (P19)
  20. Copper (P20)
  21. Manganese (P21)
  22. full resource available at (P22)
  23. Selenium (P23)
  24. Vitamin C (P24)
  25. Thiamin (P25)
  26. Riboflavin (P26)
  27. Niacin (P27)
  28. Pantothenic acid (P28)
  29. Vitamin B-6 (P29)
  30. described at URL (P30)
  31. taxon rank (P31)
  32. Sucrose (P32)
  33. Glucose (P33)
  34. Fructose (P34)
  35. Lactose (P35)
  36. Maltose (P36)
  37. Galactose (P37)
  38. Folate, total (P39)
  39. Folic acid (P40)
  40. Folate, food (P41)
  41. Folate, DFE (P42)
  42. Choline, total (P43)
  43. Betaine (P44)
  44. Vitamin A, RAE (P45)
  45. Carotene, beta (P46)
  46. Carotene, alpha (P47)
  47. Cryptoxanthin, beta (P48)
  48. Vitamin A, IU (P49)
  49. Lycopene (P50)
  50. Lutein + zeaxanthin (P51)
  51. Vitamin K (phylloquinone) (P52)
  52. Vitamin K (Dihydrophylloquinone) (P53)
  53. Vitamin K (Menaquinone-4) (P54)
  54. author (P55)
  55. author name string (P56)
  56. based on (P57)
  57. publication date (P58)
  58. image (P59)
  59. GRIN URL (P60)
  60. wikidata mapping (P61)
  61. stated in (P62)
  62. reference URL (P63)
  63. quantity (P64)
  64. countries included (P65)
  65. place of publication (P66)
  66. version (P67)
  67. publisher (P68)
  68. ISBN (P69)
  69. OCLC world cat number (P70)
  70. part (P71)
  71. described by Wikidata item (P72)
  72. natural product of taxon (P73)
  73. language of work or name (P74)
  74. Retinol (P75)
  75. common name (P76)
  76. SMILING Food composition table for Vietnam food code (P77)
  77. SMILING Food composition table for Indonesia food code (P78)
  78. SMILING Food composition table for Laos food code (P79)
  79. USDA Food Data Central fcdid (P80)
  80. catalog (P81)
  81. USDA Dataset Publication Date (P82)
  82. retrieved (P83)
  83. Vitamin E, added (P84)
  84. Vitamin B-12, added (P85)
  85. Fatty acids, total saturated (P86)
  86. Alcohol, ethyl (P87)
  87. Fatty acids, total polyunsaturated (P88)
  88. Carbohydrate, by difference (P89)
  89. Vitamin B-12 (P90)
  90. Threonine (P91)
  91. Methionine (P92)
  92. Phenylalanine (P93)
  93. Tyrosine (P94)
  94. Alanine (P95)
  95. Glutamic acid (P96)
  96. Glycine (P97)
  97. Proline (P98)
  98. Cholesterol (P99)
  99. Tocopherol, delta (P100)
  100. Tocotrienol, gamma (P101)
  101. Tocotrienol, delta (P102)
  102. Vitamin C, total ascorbic acid (P103)
  103. Sugars, total including NLEA (P104)
  104. alpha-tocopherol (P105)
  105. Tocopherol, beta (P106)
  106. Tocopherol, gamma (P107)
  107. Tocotrienol, alpha (P108)
  108. Tocotrienol, beta (P109)
  109. Isoleucine (P110)
  110. Leucine (P111)
  111. Lysine (P112)
  112. Cystine (P113)
  113. Valine (P114)
  114. Arginine (P115)
  115. Histidine (P116)
  116. Aspartic acid (P117)
  117. Serine (P118)
  118. Fatty acids, total monounsaturated (P119)
  119. Theobromine (P120)
  120. Vitamin D (D2 + D3) (P121)
  121. 4:0 (P122)
  122. 6:0 (P123)
  123. 8:0 (P124)
  124. 10:0 (P125)
  125. 12:0 (P126)
  126. 14:0 (P127)
  127. 16:0 (P128)
  128. 18:0 (P129)
  129. 20:0 (P130)
  130. 18:1 (P131)
  131. 18:2 (P132)
  132. 18:3 (P133)
  133. 20:4 (P134)
  134. 22:6 n-3 (DHA) (P135)
  135. 22:0 (P136)
  136. 14:1 (P137)
  137. 16:1 (P138)
  138. 18:4 (P139)
  139. 20:1 (P140)
  140. 20:5 n-3 (P141)
  141. 22:1 (P142)
  142. 22:5 n-3 (DPA) (P143)
  143. 14:1 t (P144)
  144. Phytosterols (P145)
  145. Stigmasterol (P146)
  146. Campesterol (P147)
  147. Brassicasterol (P148)
  148. Beta-sitosterol (P149)
  149. Campestanol (P150)
  150. Beta-sitostanol (P151)
  151. Delta-5-avenasterol (P152)
  152. Phytosterols, other (P153)
  153. 15:0 (P154)
  154. 17:0 (P155)
  155. 24:0 (P156)
  156. 16:1 t (P157)
  157. 18:1 t (P158)
  158. 22:1 t (P159)
  159. 18:2 t not further defined (P160)
  160. 18:2 i (P161)
  161. 18:2 t,t (P162)
  162. 18:2 CLAs (P163)
  163. 24:1 c (P164)
  164. 20:2 n-6 c,c (P165)
  165. 16:1 c (P166)
  166. 18:1 c (P167)
  167. 18:2 n-6 c,c (P168)
  168. 22:1 c (P169)
  169. 18:3 n-6 c,c,c (P170)
  170. 17:1 (P171)
  171. 20:3 (P172)
  172. Fatty acids, total trans-monoenoic (P173)
  173. Fatty acids, total trans-dienoic (P174)
  174. Fatty acids, total trans-polyenoic (P175)
  175. 13:0 (P176)
  176. 15:1 (P177)
  177. 22:2 (P178)
  178. 11:0 (P179)
  179. Epigallocatechin-3-gallate (P180)
  180. Inulin (P181)
  181. 18:3 n-3 c,c,c (ALA) (P182)
  182. 20:3 n-3 (P183)
  183. 20:3 n-6 (P184)
  184. 20:4 n-6 (P185)
  185. 18:3i (P186)
  186. 21:5 (P187)
  187. 22:4 (P188)
  188. 18:1-11 t (18:1t n-7) (P189)
  189. 20:3 n-9 (P190)
  190. 5:0 (P191)
  191. 7:0 (P192)
  192. 9:0 (P193)
  193. 21:0 (P194)
  194. 23:0 (P195)
  195. 12:1 (P196)
  196. 14:1 c (P197)
  197. 17:1 c (P198)
  198. 20:1 c (P199)
  199. 20:1 t (P200)
  200. 22:1 n-9 (P201)
  201. 22:1 n-11 (P202)
  202. 18:2 c (P203)
  203. 18:3 c (P204)
  204. 18:3 t (P205)
  205. 20:3 c (P206)
  206. 22:3 (P207)
  207. 20:4 c (P208)
  208. 20:5 c (P209)
  209. 22:5 c (P210)
  210. 22:6 c (P211)
  211. 20:2 c (P212)
  212. trans-beta-Carotene (P213)
  213. trans-Lycopene (P214)
  214. Cryptoxanthin, alpha (P215)
  215. Total dietary fiber (AOAC 2011.25) (P216)
  216. Nitrogen (P217)
  217. Starch (P218)
  218. Specific Gravity (P219)
  219. Acetic acid (P220)
  220. Citric acid (P221)
  221. Lactic acid (P222)
  222. Malic acid (P223)
  223. Carbohydrate, by summation (P224)
  224. Sorbitol (P225)
  225. Caffeine (P226)
  226. Xylitol (P227)
  227. Ribose (P228)
  228. Fiber, soluble (P229)
  229. Fiber, insoluble (P230)
  230. Total fat (NLEA) (P231)
  231. Total sugar alcohols (P232)
  232. Chlorine (P233)
  233. Sulfur (P234)
  234. Chromium (P235)
  235. Cobalt (P236)
  236. Fluoride (P237)
  237. Iodine (P238)
  238. Molybdenum (P239)
  239. Vitamin D (D2 + D3), International Units (P240)
  240. Vitamin D2 (ergocalciferol) (P241)
  241. Vitamin D3 (cholecalciferol) (P242)
  242. 25-hydroxycholecalciferol (P243)
  243. Phytoene (P244)
  244. Phytofluene (P245)
  245. Zeaxanthin (P246)
  246. Lutein (P247)
  247. Vitamin E (label entry primarily) (P248)
  248. Boron, B (P249)
  249. Nickel, Ni (P250)
  250. Vitamin E (P251)
  251. cis-beta-Carotene (P252)
  252. cis-Lycopene (P253)
  253. cis-Lutein/Zeaxanthin (P254)
  254. Biotin (P255)
  255. Inositol (P256)
  256. 5-methyl tetrahydrofolate (P257)
  257. 10-Formyl folic acid (P258)
  258. 5-Formyltetrahydrofolic acid (P259)
  259. Choline, free (P260)
  260. Choline, from phosphocholine (P261)
  261. Choline, from phosphotidyl choline (P262)
  262. Choline, from glycerophosphocholine (P263)
  263. Choline, from sphingomyelin (P264)
  264. Tryptophan (P265)
  265. Hydroxyproline (P266)
  266. Cysteine (P267)
  267. Glutamine (P268)
  268. Taurine (P269)
  269. Sugars, added (P270)
  270. Fatty acids, total trans (P271)
  271. Standard Tables of Food Composition in Japan Food Item Number (P272)
  272. Amino acids, total sulphur-containing (P273)
  273. Amino acids, total aromatic (P274)
  274. Amino acids, total (P275)
  275. Ammonia derived from non-proteinous compounds (P276)
  276. Ammonia (P277)
  277. Trehalose (P278)
  278. Mannitol (P279)
  279. date of retrieval (P280)
  280. Open Food Facts product id (P281)
  281. per (P282)
  282. editor (P283)
  283. Oxalic acid (P284)
  284. Fumaric acid (P285)
  285. Succinic acid (P286)
  286. Phenolics (total) (P287)
  287. Flavonoids (P288)
  288. Carotenoids (P289)
  289. Neoxanthin (P290)
  290. Violaxanthin (P291)
  291. Quinic acid (P292)
  292. Shikimic acid (P293)
  293. Nitrate (P294)
  294. Dehydroascorbic acid (P295)
  295. Vitamin K (P296)
  296. Phenolic acids (P297)
  297. Hydroxibenzoic acids (P298)
  298. Hydroxycinnamic acids (P299)
  299. Flavonols (P300)
  300. Anthocyanins (P301)
  301. sourcing circumstances (P302)
  302. Wikibooks Cookbook Entry (P303)
  303. subject item of this property (P304)
  304. Phytic acid (P305)
  305. Malawian Food Composition Table 2019 food id (P306)
  306. Vitamin A RE (P307)
  307. Total Carbohydrate for UDB (P308)
  308. FoodOn ID (P309)
  309. Formatter URL (P310)
  310. yeild (P311)
  311. serving size (P312)
  312. Smiling Cambodia food id (P313)
  313. location sourced from (P314)
  314. SMILING Thailand food code id (P315)
  315. NCBI taxon ID (P316)
  316. Nigeria Food Code (P317)
  317. Uganda Food Code (P318)
  318. Pacific Data Hub Food Code (P319)
  319. β-Carotene Equivalents (P320)
  320. Value explanation (P321)
  321. (P322)

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