List of Properties
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Showing below up to 100 results starting with #201.
- 22:1 n-11 (P202)
- 18:2 c (P203)
- 18:3 c (P204)
- 18:3 t (P205)
- 20:3 c (P206)
- 22:3 (P207)
- 20:4 c (P208)
- 20:5 c (P209)
- 22:5 c (P210)
- 22:6 c (P211)
- 20:2 c (P212)
- trans-beta-Carotene (P213)
- trans-Lycopene (P214)
- Cryptoxanthin, alpha (P215)
- Total dietary fiber (AOAC 2011.25) (P216)
- Nitrogen (P217)
- Starch (P218)
- Specific Gravity (P219)
- Acetic acid (P220)
- Citric acid (P221)
- Lactic acid (P222)
- Malic acid (P223)
- Carbohydrate, by summation (P224)
- Sorbitol (P225)
- Caffeine (P226)
- Xylitol (P227)
- Ribose (P228)
- Fiber, soluble (P229)
- Fiber, insoluble (P230)
- Total fat (NLEA) (P231)
- Total sugar alcohols (P232)
- Chlorine (P233)
- Sulfur (P234)
- Chromium (P235)
- Cobalt (P236)
- Fluoride (P237)
- Iodine (P238)
- Molybdenum (P239)
- Vitamin D (D2 + D3), International Units (P240)
- Vitamin D2 (ergocalciferol) (P241)
- Vitamin D3 (cholecalciferol) (P242)
- 25-hydroxycholecalciferol (P243)
- Phytoene (P244)
- Phytofluene (P245)
- Zeaxanthin (P246)
- Lutein (P247)
- Vitamin E (label entry primarily) (P248)
- Boron, B (P249)
- Nickel, Ni (P250)
- Vitamin E (P251)
- cis-beta-Carotene (P252)
- cis-Lycopene (P253)
- cis-Lutein/Zeaxanthin (P254)
- Biotin (P255)
- Inositol (P256)
- 5-methyl tetrahydrofolate (P257)
- 10-Formyl folic acid (P258)
- 5-Formyltetrahydrofolic acid (P259)
- Choline, free (P260)
- Choline, from phosphocholine (P261)
- Choline, from phosphotidyl choline (P262)
- Choline, from glycerophosphocholine (P263)
- Choline, from sphingomyelin (P264)
- Tryptophan (P265)
- Hydroxyproline (P266)
- Cysteine (P267)
- Glutamine (P268)
- Taurine (P269)
- Sugars, added (P270)
- Fatty acids, total trans (P271)
- Standard Tables of Food Composition in Japan Food Item Number (P272)
- Amino acids, total sulphur-containing (P273)
- Amino acids, total aromatic (P274)
- Amino acids, total (P275)
- Ammonia derived from non-proteinous compounds (P276)
- Ammonia (P277)
- Trehalose (P278)
- Mannitol (P279)
- date of retrieval (P280)
- Open Food Facts product id (P281)
- per (P282)
- editor (P283)
- Oxalic acid (P284)
- Fumaric acid (P285)
- Succinic acid (P286)
- Phenolics (total) (P287)
- Flavonoids (P288)
- Carotenoids (P289)
- Neoxanthin (P290)
- Violaxanthin (P291)
- Quinic acid (P292)
- Shikimic acid (P293)
- Nitrate (P294)
- Dehydroascorbic acid (P295)
- Vitamin K (P296)
- Phenolic acids (P297)
- Hydroxibenzoic acids (P298)
- Hydroxycinnamic acids (P299)
- Flavonols (P300)
- Anthocyanins (P301)