List of Properties

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Showing below up to 100 results starting with #201.

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  1. 22:1 n-11 (P202)
  2. 18:2 c (P203)
  3. 18:3 c (P204)
  4. 18:3 t (P205)
  5. 20:3 c (P206)
  6. 22:3 (P207)
  7. 20:4 c (P208)
  8. 20:5 c (P209)
  9. 22:5 c (P210)
  10. 22:6 c (P211)
  11. 20:2 c (P212)
  12. trans-beta-Carotene (P213)
  13. trans-Lycopene (P214)
  14. Cryptoxanthin, alpha (P215)
  15. Total dietary fiber (AOAC 2011.25) (P216)
  16. Nitrogen (P217)
  17. Starch (P218)
  18. Specific Gravity (P219)
  19. Acetic acid (P220)
  20. Citric acid (P221)
  21. Lactic acid (P222)
  22. Malic acid (P223)
  23. Carbohydrate, by summation (P224)
  24. Sorbitol (P225)
  25. Caffeine (P226)
  26. Xylitol (P227)
  27. Ribose (P228)
  28. Fiber, soluble (P229)
  29. Fiber, insoluble (P230)
  30. Total fat (NLEA) (P231)
  31. Total sugar alcohols (P232)
  32. Chlorine (P233)
  33. Sulfur (P234)
  34. Chromium (P235)
  35. Cobalt (P236)
  36. Fluoride (P237)
  37. Iodine (P238)
  38. Molybdenum (P239)
  39. Vitamin D (D2 + D3), International Units (P240)
  40. Vitamin D2 (ergocalciferol) (P241)
  41. Vitamin D3 (cholecalciferol) (P242)
  42. 25-hydroxycholecalciferol (P243)
  43. Phytoene (P244)
  44. Phytofluene (P245)
  45. Zeaxanthin (P246)
  46. Lutein (P247)
  47. Vitamin E (label entry primarily) (P248)
  48. Boron, B (P249)
  49. Nickel, Ni (P250)
  50. Vitamin E (P251)
  51. cis-beta-Carotene (P252)
  52. cis-Lycopene (P253)
  53. cis-Lutein/Zeaxanthin (P254)
  54. Biotin (P255)
  55. Inositol (P256)
  56. 5-methyl tetrahydrofolate (P257)
  57. 10-Formyl folic acid (P258)
  58. 5-Formyltetrahydrofolic acid (P259)
  59. Choline, free (P260)
  60. Choline, from phosphocholine (P261)
  61. Choline, from phosphotidyl choline (P262)
  62. Choline, from glycerophosphocholine (P263)
  63. Choline, from sphingomyelin (P264)
  64. Tryptophan (P265)
  65. Hydroxyproline (P266)
  66. Cysteine (P267)
  67. Glutamine (P268)
  68. Taurine (P269)
  69. Sugars, added (P270)
  70. Fatty acids, total trans (P271)
  71. Standard Tables of Food Composition in Japan Food Item Number (P272)
  72. Amino acids, total sulphur-containing (P273)
  73. Amino acids, total aromatic (P274)
  74. Amino acids, total (P275)
  75. Ammonia derived from non-proteinous compounds (P276)
  76. Ammonia (P277)
  77. Trehalose (P278)
  78. Mannitol (P279)
  79. date of retrieval (P280)
  80. Open Food Facts product id (P281)
  81. per (P282)
  82. editor (P283)
  83. Oxalic acid (P284)
  84. Fumaric acid (P285)
  85. Succinic acid (P286)
  86. Phenolics (total) (P287)
  87. Flavonoids (P288)
  88. Carotenoids (P289)
  89. Neoxanthin (P290)
  90. Violaxanthin (P291)
  91. Quinic acid (P292)
  92. Shikimic acid (P293)
  93. Nitrate (P294)
  94. Dehydroascorbic acid (P295)
  95. Vitamin K (P296)
  96. Phenolic acids (P297)
  97. Hydroxibenzoic acids (P298)
  98. Hydroxycinnamic acids (P299)
  99. Flavonols (P300)
  100. Anthocyanins (P301)

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