List of Properties

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Get a list of Properties by data type

Showing below up to 100 results starting with #121.

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  1. 4:0 (P122)
  2. 6:0 (P123)
  3. 8:0 (P124)
  4. 10:0 (P125)
  5. 12:0 (P126)
  6. 14:0 (P127)
  7. 16:0 (P128)
  8. 18:0 (P129)
  9. 20:0 (P130)
  10. 18:1 (P131)
  11. 18:2 (P132)
  12. 18:3 (P133)
  13. 20:4 (P134)
  14. 22:6 n-3 (DHA) (P135)
  15. 22:0 (P136)
  16. 14:1 (P137)
  17. 16:1 (P138)
  18. 18:4 (P139)
  19. 20:1 (P140)
  20. 20:5 n-3 (P141)
  21. 22:1 (P142)
  22. 22:5 n-3 (DPA) (P143)
  23. 14:1 t (P144)
  24. Phytosterols (P145)
  25. Stigmasterol (P146)
  26. Campesterol (P147)
  27. Brassicasterol (P148)
  28. Beta-sitosterol (P149)
  29. Campestanol (P150)
  30. Beta-sitostanol (P151)
  31. Delta-5-avenasterol (P152)
  32. Phytosterols, other (P153)
  33. 15:0 (P154)
  34. 17:0 (P155)
  35. 24:0 (P156)
  36. 16:1 t (P157)
  37. 18:1 t (P158)
  38. 22:1 t (P159)
  39. 18:2 t not further defined (P160)
  40. 18:2 i (P161)
  41. 18:2 t,t (P162)
  42. 18:2 CLAs (P163)
  43. 24:1 c (P164)
  44. 20:2 n-6 c,c (P165)
  45. 16:1 c (P166)
  46. 18:1 c (P167)
  47. 18:2 n-6 c,c (P168)
  48. 22:1 c (P169)
  49. 18:3 n-6 c,c,c (P170)
  50. 17:1 (P171)
  51. 20:3 (P172)
  52. Fatty acids, total trans-monoenoic (P173)
  53. Fatty acids, total trans-dienoic (P174)
  54. Fatty acids, total trans-polyenoic (P175)
  55. 13:0 (P176)
  56. 15:1 (P177)
  57. 22:2 (P178)
  58. 11:0 (P179)
  59. Epigallocatechin-3-gallate (P180)
  60. Inulin (P181)
  61. 18:3 n-3 c,c,c (ALA) (P182)
  62. 20:3 n-3 (P183)
  63. 20:3 n-6 (P184)
  64. 20:4 n-6 (P185)
  65. 18:3i (P186)
  66. 21:5 (P187)
  67. 22:4 (P188)
  68. 18:1-11 t (18:1t n-7) (P189)
  69. 20:3 n-9 (P190)
  70. 5:0 (P191)
  71. 7:0 (P192)
  72. 9:0 (P193)
  73. 21:0 (P194)
  74. 23:0 (P195)
  75. 12:1 (P196)
  76. 14:1 c (P197)
  77. 17:1 c (P198)
  78. 20:1 c (P199)
  79. 20:1 t (P200)
  80. 22:1 n-9 (P201)
  81. 22:1 n-11 (P202)
  82. 18:2 c (P203)
  83. 18:3 c (P204)
  84. 18:3 t (P205)
  85. 20:3 c (P206)
  86. 22:3 (P207)
  87. 20:4 c (P208)
  88. 20:5 c (P209)
  89. 22:5 c (P210)
  90. 22:6 c (P211)
  91. 20:2 c (P212)
  92. trans-beta-Carotene (P213)
  93. trans-Lycopene (P214)
  94. Cryptoxanthin, alpha (P215)
  95. Total dietary fiber (AOAC 2011.25) (P216)
  96. Nitrogen (P217)
  97. Starch (P218)
  98. Specific Gravity (P219)
  99. Acetic acid (P220)
  100. Citric acid (P221)

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