Pages that link to "Property:P162"
Jump to navigation
Jump to search
The following pages link to 18:2 t,t (P162):
Displayed 50 items.
- Tostada shells, corn (Q135114) (← links)
- Snacks, tortilla chips, ranch-flavor (Q135153) (← links)
- Snacks, tortilla chips, nacho cheese (Q135154) (← links)
- Buffalo, free range, top round steak, raw (Shoshone Bannock) (Q135243) (← links)
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) (Q135245) (← links)
- Elk, free range, roast, eye of round, raw (Shoshone Bannock) (Q135246) (← links)
- Restaurant, Chinese, egg rolls, assorted (Q135261) (← links)
- Oil, soybean, salad or cooking (Q238717) (← links)
- Oil, canola (Q238856) (← links)
- Chicken, ground, raw (Q239114) (← links)
- Chicken, ground, crumbles, cooked, pan-browned (Q239115) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked (Q239118) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked (Q239119) (← links)
- Chicken, broiler, rotisserie, BBQ, back, meat and skin (Q239122) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked (Q239211) (← links)
- Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked (Q239213) (← links)
- Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked (Q239214) (← links)
- Chicken, broiler, rotisserie, BBQ, skin (Q239218) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (Q239955) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (Q239956) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) (← links)
- Pork, fresh, composite of separable fat, with added solution, cooked (Q239964) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, unheated (Q239988) (← links)
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (Q239989) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised (Q239990) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw (Q239991) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw (Q239993) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised (Q239994) (← links)
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled (Q239996) (← links)
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw (Q239997) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised (Q239998) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw (Q239999) (← links)
- Pork, ground, 84% lean / 16% fat, raw (Q240000) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted (Q240013) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated (Q240014) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted (Q240015) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (Q240016) (← links)