wikifcd

(Q571574)

Statements

instance of
food item
0 references
carbohydrate
15.2 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Calcium
15 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Iron
1 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Magnesium
18 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Potassium
188 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Sodium
109 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Zinc
0.95 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Vitamin C
2 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Thiamin
0.05 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Riboflavin
0.04 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Niacin
1.6 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Pacific Data Hub Food Code
752
0 references
water
66.2 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
energy
147 kcal
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
616 kJ
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Protein
9.7 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
total lipid
4.9 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Ash
0.8 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Cholesterol
48 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
 
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