Leaves, watercress, cooked, no fat or salt added (Q571364): Difference between revisions

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Property / carbohydrate
99,998 gram(s)
Amount99,998 gram(s)
Unitgram(s)
 
Property / carbohydrate: 99,998 gram(s) / rank
Normal rank
 
Property / carbohydrate: 99,998 gram(s) / qualifier
per: 100 gram(s)
Amount100 gram(s)
Unitgram(s)
 
Property / carbohydrate: 99,998 gram(s) / reference
 
Property / carbohydrate
 
unknown value
Property / carbohydrate: unknown value / rank
 
Normal rank
Property / carbohydrate: unknown value / qualifier
 
per: 100 gram(s)
Amount100 gram(s)
Unitgram(s)
Property / carbohydrate: unknown value / reference
 

Latest revision as of 16:36, 25 October 2022

Food item from the Dark green leafy vegetables category in the Pacific FCT with food code 542
Language Label Description Also known as
English
Leaves, watercress, cooked, no fat or salt added
Food item from the Dark green leafy vegetables category in the Pacific FCT with food code 542

    Statements

    instance of
    food item
    0 references
    Calcium
    117 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Iron
    2.9 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Magnesium
    15 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Potassium
    391 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Sodium
    4 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Zinc
    0.2 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Vitamin C
    29 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Thiamin
    0.08 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Riboflavin
    0.08 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Niacin
    0.9 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Pacific Data Hub Food Code
    542
    0 references
    water
    92 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Protein
    2 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    total lipid
    0.2 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Ash
    1.6 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Cholesterol
    0 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    carbohydrate
    unknown value
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
     
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