(Q240068)

Statements

packaged food item

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Sugars, total including NLEA

9.69 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

3.1 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.014 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.023 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.021 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.002 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.019 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.012 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.002 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.104 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.016 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

8 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.17 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

5.7 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

10 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

87 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

7 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.07 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.07 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.032 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.06 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.3 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.2 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Fiber, insoluble

2.8 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

4.4 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.012 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.026 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.002 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.164 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Pantothenic acid

0.042 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.026 milligram

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.43 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

2.5 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

6.76 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

6 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

1 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

8 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Carotene, alpha

0 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Cryptoxanthin, beta

3 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

84.1 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Lutein + zeaxanthin

48 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin K (phylloquinone)

3.8 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Vitamin K (Dihydrophylloquinone)

0 microgram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

57 kcal

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

238 kJ

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.38 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.16 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

USDA Food Data Central fcdid

332597

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

Carbohydrate, by difference

15.1 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.3 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.013 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.002 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.013 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.002 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.016 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.036 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.015 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

0.017 gram(s)

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

12 November 2020

00002843

0 references

natural product of taxon

sourcing circumstances

1 reference

https://en.wikipedia.org/wiki/Williams_pear

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