wikifcd

(Q239949)

Statements

alpha-tocopherol
0.22 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Calcium
16 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Iron
0.07 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Magnesium
9.6 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Phosphorus
17 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Potassium
141 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Sodium
1 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Zinc
0.04 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Copper
0.032 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Manganese
0.02 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Nitrogen
0.09 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Vitamin C
39.4 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Thiamin
0.062 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Riboflavin
0.02 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Niacin
0.253 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Pantothenic acid
0.28 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Vitamin B-6
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Sucrose
1.17 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Glucose
3.22 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Fructose
3.32 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Lactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Maltose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Galactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Folate, total
12 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
water
90.9 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
energy
37 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
157 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Protein
0.55 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
total lipid
0.7 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Ash
0.29 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
FoodOn ID
00003293
0 references
 
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