wikifcd

(Q239460)

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Statements

Sugars, total including NLEA
32.2 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Dietary Fiber
1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Fatty acids, total monounsaturated
0.007 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Calcium
3 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Iron
0.62 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Magnesium
2 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Phosphorus
4 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Potassium
34 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Sodium
5 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Zinc
0.03 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Copper
0.035 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Manganese
0.085 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Vitamin C
1 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Sucrose
0.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Glucose
17.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Fructose
9.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Lactose
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Maltose
4.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Galactose
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Vitamin A, RAE
2 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Carotene, beta
20 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Vitamin A, IU
33 http://wikifcd.wiki.opencura.com/entity/Q135092
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
water
58.2 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
energy
160 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
669 http://wikifcd.wiki.opencura.com/entity/Q135093
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Protein
1.05 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
total lipid
0.04 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Fatty acids, total saturated
0.007 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Fatty acids, total polyunsaturated
0.028 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Carbohydrate, by difference
40.61 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Ash
0.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
12 November 2020
 
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