NEAPOLITAN CHOCOLATE, ARTIFICIALLY FLAVORED VANILLA AND STRAWBERRY FLAVORED ICE CREAM BETWEEN TWO CHOCOLATE-FLAVORED WAFERS SANDWICHES (Q221272)

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Food Item with USDA ID 677302
  • neapolitan chocolate, artificially flavored vanilla and strawberry flavored ice cream between two chocolate-flavored wafers sandwiches
Language Label Description Also known as
English
NEAPOLITAN CHOCOLATE, ARTIFICIALLY FLAVORED VANILLA AND STRAWBERRY FLAVORED ICE CREAM BETWEEN TWO CHOCOLATE-FLAVORED WAFERS SANDWICHES
Food Item with USDA ID 677302
  • neapolitan chocolate, artificially flavored vanilla and strawberry flavored ice cream between two chocolate-flavored wafers sandwiches

Statements

Sugars, total including NLEA
21.54 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Dietary Fiber
1.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Calcium
92 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Iron
1.08 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Potassium
185 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Sodium
177 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Sugars, added
16.9 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
energy
262 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Protein
4.62 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
total lipid
9.23 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Fatty acids, total saturated
5.38 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Carbohydrate, by difference
40 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Cholesterol
31 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
 
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