Honeysuckle White 97% Ground White Turkey (Q135309): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(‎Changed an Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
Property / instance of: packaged food item / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 16 November 2020
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stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 6 November 2020
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Property / Dietary Fiber: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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stated in: USDA Food Data Central
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Property / Calcium: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Iron: 1.29 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
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date of retrieval: 16 November 2020
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Property / Sodium: 67 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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Property / Sodium: 67 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 6 November 2020
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Property / Vitamin C: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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date of retrieval: 6 November 2020
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Property / Vitamin A, IU: 0 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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publication date: 1 April 2019
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Property / Protein: 23.21 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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stated in: USDA Food Data Central
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Property / total lipid: 2.68 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / USDA Food Data Central fcdid: 344607 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Fatty acids, total saturated: 0.89 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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Property / Fatty acids, total saturated: 0.89 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 6 November 2020
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Property / Carbohydrate, by difference: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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stated in: USDA Food Data Central
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Property / Cholesterol: 58 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 16 November 2020
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Property / Cholesterol: 58 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 6 November 2020
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Revision as of 14:48, 16 November 2020

Food Item
Language Label Description Also known as
English
Honeysuckle White 97% Ground White Turkey
Food Item

    Statements

    Dietary Fiber
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Calcium
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Iron
    1.29 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Sodium
    67 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Vitamin C
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Vitamin A, IU
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Protein
    23.21 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    total lipid
    2.68 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Fatty acids, total saturated
    0.89 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Carbohydrate, by difference
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
    Cholesterol
    58 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    16 November 2020
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q135309&oldid=236274"