wikifcd

(Q135177)

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Statements

Sugars, total including NLEA
43 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Dietary Fiber
9.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Calcium
89 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Iron
1.1 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Potassium
502 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Sodium
36 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Vitamin C
0.3 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Fatty acids, total trans
0.07 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Vitamin A, IU
68 http://wikifcd.wiki.opencura.com/entity/Q135092
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
water
1.9 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
energy
2,142 http://wikifcd.wiki.opencura.com/entity/Q135093
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
512 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Protein
9.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
total lipid
34 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Fatty acids, total saturated
12.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Carbohydrate, by difference
53 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Ash
1.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
Cholesterol
12 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
USDA FoodData Central SR Legacy data set
publication date
1 April 2019
date of retrieval
22 September 2020
 
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