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(Q135088)
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Statements
instance of
food item
0 references
common name
giá đậu xanh
language of work or name
Vietnamese
0 references
taoge
language of work or name
Indonesian
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
energy
328
kcal
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
189
kcal
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Protein
23.4
gram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
3.7
gram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
1.7
gram(s)
1 reference
stated in
Standard Tables of Food Composition in Japan
water
14
gram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
90.4
gram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
95.4
gram(s)
1 reference
stated in
Standard Tables of Food Composition in Japan
total lipid
2.4
gram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
1.2
gram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
carbohydrate
53.1
gram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
4.3
gram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
1.3
gram(s)
1 reference
stated in
Standard Tables of Food Composition in Japan
Dietary Fiber
4.7
gram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
1.1
gram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Ash
2.4
gram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
0.4
gram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Calcium
64
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
166
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Iron
4.8
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
0.8
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Zinc
1.1
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
0.4
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Vitamin C
4
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
5
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Thiamin
0.72
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
0.09
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Riboflavin
0.15
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
0
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Niacin
2.4
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
1.1
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Vitamin B-6
0.38
milligram
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
0.09
milligram
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Folate, DFE
625
microgram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
Vitamin A, IU
5
microgram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
Retinol
3
microgram(s)
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
SMILING Food composition table for Vietnam food code
3010
1 reference
stated in
SMILING Food composition table for Vietnam (2013)
image
Mung bean sprouts 1.jpg
0 references
Carotene, beta
30
microgram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Vitamin A, RAE
3
microgram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
Folate, total
61
microgram(s)
1 reference
stated in
SMILING Food composition table for Indonesia (2013)
SMILING Food composition table for Indonesia food code
IDD159
0 references
Isoleucine
64
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Leucine
71
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Lysine
80
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Methionine
12
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Cystine
6.5
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Amino acids, total sulphur-containing
19
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Phenylalanine
85
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Tyrosine
37
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Amino acids, total aromatic
120
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Threonine
42
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Tryptophan
17
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Valine
85
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Histidine
50
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Arginine
120
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Alanine
30
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Aspartic acid
460
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Glutamic acid
66
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Glycine
24
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Proline
32
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Serine
45
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Hydroxyproline
no value
1 reference
stated in
Standard Tables of Food Composition in Japan
Amino acids, total
1,300
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Ammonia derived from non-proteinous compounds
8.7
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Ammonia
75
milligram
1 reference
stated in
Standard Tables of Food Composition in Japan
Standard Tables of Food Composition in Japan Food Item Number
06291
0 references
Starch
0
1 reference
stated in
Standard Tables of Food Composition in Japan
Glucose
0.5
gram(s)
1 reference
stated in
Standard Tables of Food Composition in Japan
Fructose
0.8
gram(s)
1 reference
stated in
Standard Tables of Food Composition in Japan
Galactose
no value
1 reference
stated in
Standard Tables of Food Composition in Japan
Sucrose
0
1 reference
stated in
Standard Tables of Food Composition in Japan
Maltose
no value
1 reference
stated in
Standard Tables of Food Composition in Japan
Lactose
0
1 reference
stated in
Standard Tables of Food Composition in Japan
Trehalose
no value
1 reference
stated in
Standard Tables of Food Composition in Japan
Sorbitol
no value
1 reference
stated in
Standard Tables of Food Composition in Japan
Mannitol
no value
1 reference
stated in
Standard Tables of Food Composition in Japan
