Item:Q135085: Difference between revisions

Changed claim: publication date (P58): 13 July 2013
(‎Created claim: full resource available at (P22): http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_SMILING_PROJECT_ASIA/D3_5a_SMILING_FCT_Vietnam_180713_protected.xlsx)
(‎Changed claim: publication date (P58): 13 July 2013)
 
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Property / publication date
 
13 July 2013
Timestamp+2013-07-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / publication date: 13 July 2013 / rank
 
Normal rank
Property / author name string
 
Le Hong Dung
Property / author name string: Le Hong Dung / rank
 
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Tran Lua
Property / author name string: Tran Lua / rank
 
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Le Bach Mai
Property / author name string: Le Bach Mai / rank
 
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Ha Huy Tue
Property / author name string: Ha Huy Tue / rank
 
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Nguyen Quoc Anh
Property / author name string: Nguyen Quoc Anh / rank
 
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Tran Thanh Do
Property / author name string: Tran Thanh Do / rank
 
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Esmée Doets
Property / author name string: Esmée Doets / rank
 
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Paul Hulshof
Property / author name string: Paul Hulshof / rank
 
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Lucy Elburg
Property / author name string: Lucy Elburg / rank
 
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Alida Melse-Boonstra
Property / author name string: Alida Melse-Boonstra / rank
 
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Inge Brouwer
Property / author name string: Inge Brouwer / rank
 
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National Institute of Nutrition, Vietnam
Property / publisher: National Institute of Nutrition, Vietnam / rank
 
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Wageningen University, Netherlands
Property / publisher: Wageningen University, Netherlands / rank
 
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