Tomato, fresh (Q135084)

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Revision as of 21:13, 26 August 2020 by Kat (talk | contribs) (‎Changed claim: Niacin (P27): 0.4 milligram)
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No description defined
  • tomato
  • tomato, raw
  • maak len
Language Label Description Also known as
English
Tomato, fresh
No description defined
  • tomato
  • tomato, raw
  • maak len

Statements

common name
maak len
language of work or name
Lao
0 references
water
93.5 http://wikifcd.wiki.opencura.com/entity/Q8
0 references
energy
25 http://wikifcd.wiki.opencura.com/entity/Q11
0 references
Protein
1 http://wikifcd.wiki.opencura.com/entity/Q8
0 references
total lipid
0.3 http://wikifcd.wiki.opencura.com/entity/Q8
0 references
carbohydrate
4.6 http://wikifcd.wiki.opencura.com/entity/Q8
0 references
Dietary Fiber
1.2 http://wikifcd.wiki.opencura.com/entity/Q8
0 references
Ash
0.6 http://wikifcd.wiki.opencura.com/entity/Q8
0 references
Calcium
17 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Iron
0.9 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Zinc
0.2 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Vitamin C
29 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Thiamin
0.1 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Riboflavin
0.1 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Vitamin B-6
0 http://wikifcd.wiki.opencura.com/entity/Q15
0 references
Folate, total
9 http://wikifcd.wiki.opencura.com/entity/Q14
0 references
Retinol
88 http://wikifcd.wiki.opencura.com/entity/Q14
0 references
 
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