(Q135084)

cà chua

language of work or name

Vietnamese

0 references

natural product of taxon

Lycopersicon esculentum

1 reference

water

93.5 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

94 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

energy

25 http://wikifcd.wiki.opencura.com/entity/Q11

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

20 http://wikifcd.wiki.opencura.com/entity/Q11

1 reference

Protein

1 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

0.6 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

total lipid

0.3 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

0.2 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

carbohydrate

4.6 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Dietary Fiber

1.2 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Ash

0.6 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Calcium

17 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Iron

0.9 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Zinc

0.2 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Vitamin C

29 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Thiamin

0.1 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Riboflavin

0.1 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Niacin

0.4 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference