Sesame seeds, white, roasted (Q135083)

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

energy

682 http://wikifcd.wiki.opencura.com/entity/Q11

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Protein

26.1 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

total lipid

64.2 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

carbohydrate

6.7 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Dietary Fiber

no value

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Ash

no value

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Calcium

90 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Iron

13 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

ASEAN Food Composition Tables 2000 - P Puwastien, B Burlingame, M - Raroengwichit, P Sungpuag - Institute of Nutrition, Mahidol University, Thailand. 2000* 157 pp (English)

Zinc

7.18 http://wikifcd.wiki.opencura.com/entity/Q15

0 references

Vitamin C

0 http://wikifcd.wiki.opencura.com/entity/Q15

0 references

Thiamin

0.8 http://wikifcd.wiki.opencura.com/entity/Q15

0 references

Riboflavin

1.5 http://wikifcd.wiki.opencura.com/entity/Q15

0 references

Niacin

5 http://wikifcd.wiki.opencura.com/entity/Q15

0 references

Vitamin B-6

0.8 http://wikifcd.wiki.opencura.com/entity/Q15

0 references

Folate, total

98 http://wikifcd.wiki.opencura.com/entity/Q14

0 references

Retinol

0 http://wikifcd.wiki.opencura.com/entity/Q14

0 references

Vitamin A, IU

0 http://wikifcd.wiki.opencura.com/entity/Q14

0 references

image

Sesame Seeds - NIAID.jpg

0 references

SMILING Food composition table for Laos food code

03004

1 reference